It is suggested that drinks with spicy food include soda, beer, oolong tea, sour plum juice and ebony tea. Soda and beer can help digestion quickly, relieve spicy food and meet the tastes of young people. In fact, sour plum juice is generally not considered to have the effect of reducing fire, but its acidity has a certain neutralization effect, so it is also a hot partner of hot pot. Oolong tea and ebony tea are the best drinks for spicy people, because these two teas not only clear away heat, but also help to eliminate greasy and promote digestion. Before eating spicy food, it is best to drink a cup of milk or yogurt pad, because they can relieve the gastrointestinal discomfort caused by being too spicy, form a protective film in the stomach and intestines, and also relieve the spicy feeling between the mouth and tongue.