Dried bean curd, cinnamon, star anise, onion, ginger, soy sauce, cooking wine, sugar, chicken essence, salt.

The method of spiced braised dried bean curd

Chop onion and ginger; Cut the dried tofu into hemp flower knives, which is more convenient to taste.

Pour the right amount of oil into the pot, add the dried bean curd, stir-fry until there is no water, and remove it after the surface hardens.

Heat the base oil in the pot, stir-fry the onion and ginger to give a fragrance.

Then, add 1 piece of cinnamon and 1 piece of star anise and stir-fry until fragrant.

Pour in 1 tbsp cooking wine.

Add 1 bowl of water and bring to a boil.

After the water is boiled, add the fried dried tofu.

Add 1 tablespoon soy sauce, appropriate amount of salt, half a spoonful of chicken essence, half a spoonful of sugar, and season.

Simmer on low fire 15 minutes, then turn to high fire to collect soup.