A good speech can guide the audience and make them better understand the content of the speech. Nowadays, the position of speech is becoming more and more important, so the problem comes. How to write an appropriate speech? The following is my carefully organized speech on food safety. Welcome everyone to refer to it, I hope it will help you.
Keynote speech on food safety 1 Leaders and colleagues,
Hello everyone! I am Lian Jingbo from the high-temperature workshop in the meat industry, and I am very happy to give you a speech. The topic of my speech today is "food safety, starting with you and me".
"One city is half full of water in spring, and the two rivers and four banks are intoxicating." I'm afraid it is more appropriate to describe our hometown, Luohe, Henan, with such a sentence. After being away from home for four years, I found that the beauty of big cities is far from that of my hometown. I like walking along the Shali River in Luohe and enjoying the beautiful scenery. I like to shuttle through the streets of Luohe and taste the most unique and rich food brought by this city; I like to tell you that I am proud, I am from Luohe! Luohe, an ancient town in the hinterland of the Central Plains, bears the deepest sustenance of Luohe people far from home; Luohe, a famous food city in the Central Plains, is of extraordinary significance to this small town ... So what is the most important food? Is it a smell? Is it a smell? Or do we in China pay attention to color, fragrance and taste? From a gourmet's point of view, that's it. However, for us ordinary consumers, the most important thing is "food safety". However, in today's material-rich society, many people blindly pursue the diversity and delicacy of food. A series of food safety problems occur frequently. Waste oil, water-injected meat, Sudan red, instant chicken, plasticizer, various preservatives and additives illegally added ... We don't want everyone to become a chemist, but these terms that we ordinary people have never touched are catchy even for three-year-old children. What does this mean? This shows that food safety has been pushed to the forefront and become the most concerned topic of the people.
In recent years, successive vicious food safety accidents have aroused people's great concern about food safety, and also made more people start to think about what is edible and what is safe food worthy of our trust? China, an ancient country in the East, was the lion that once made Napoleon, who is unparalleled in the world, warn the western countries not to wake up. But why did it make our own people lose confidence in the face of today's food safety? Let's calm down and silently torture our hearts: Are we getting farther and farther away from the traditional virtues left by our ancestors? Has it deviated from social morality? The painful lesson tells us that while chasing profits, we must stick to our moral bottom line, shoulder our due social responsibilities, and sacrifice morality and consumer interests in exchange for profits, which will inevitably pay a heavy price in the end.
As a food production enterprise, food safety is particularly important. It is no exaggeration to say that food safety is the soul of a food production enterprise. Only by producing safe and healthy food can it be called a qualified food enterprise. Therefore, enterprises should strictly follow national laws and regulations, increase food safety, start with small things, and never let go of every working procedure and every detail. When it comes to food production enterprises, the first thing I think of is Shuanghui Group, which Luohe people are proud of. For four years, I have been studying abroad, and Shuanghui Group in my hometown of Luohe is an enterprise I have always been proud of. Whenever someone asks me where I am from, I will proudly say: I am from Luohe, Henan Province, where Shuanghui headquarters is located. Even in the event of Shuanghui Clenbuterol, as a person who often talks about my hometown enterprises, I was somewhat influenced, ridiculed and ridiculed, but to be honest, I never gave up my trust because I knew that I grew up from Shuanghui Food and I was not adversely affected. At that time, I just silently adhered to my share of trust and expectation in the field.
Today, I am fortunate to be a member of Shuanghui. I saw the slogan "The product quality is no small matter, and the food safety is as big as the sky" hanging in the most eye-catching position of the factory. I saw the strict workshop management system of Shuanghui and the serious and responsible working attitude of everyone in Shuanghui. All this has strengthened my share of trust and expectation! Now, as the front-line production staff of Shuanghui Workshop and the gatekeeper of food safety production, what I can do, what all of us can do, is to start from the small things in our posts and start from ourselves to ensure food safety, prevent any inferior products from flowing into society from our hands, and let people eat safe and secure meat products. Where the heart is, there is scenery; Where there is ambition, there is success; Where there is love, there is emotion. Let us uphold the wisdom of Shuanghui people, overcome all impossibilities with love, and build a bridge of food safety in our country through the platform of Shuanghui, and write a new chapter for the future of Shuanghui and the new development of our food industry in Luohe!
My speech is over, thank you!
Keynote Speech on Food Safety 2 Leaders and friends:
"Food is the most important thing for the people, and safety comes first". The growth of human beings, the rapid development of economy and the progress of society are inseparable from food at any time, and safe, hygienic and nutritious food is indispensable. "How did that happen? What should we do? " The masses keep asking, "We should eat safe food." The masses are constantly asking questions, and their voices are urging us to think and act.
"Food enterprises, the cause of conscience", food production and operation enterprises are producers of qualified high-quality food, teachers and ministers, manufacturers of inferior and harmful food, and may become sinners. Therefore, food producers and operators are the first responsible person for food safety. The key factor that determines food quality is neither technology nor acceptance and equipment. The key lies in the professional ethics and moral standards of food production and operation owners and employees. Don't they know that dead pork produces meat products, industrial paraffin is used as the bottom material of hot pot, and sodium hydroxide is used as aquatic products?
No, let's listen to the business owners who produce milk powder with only 2% protein content, when they heard that long-term feeding of milk powder led to the death of the big-headed doll. "Oh, we can't eat this milk powder all the time. We never eat it anyway. We all go to the supermarket to buy imported milk powder for tens of dollars. " Sadness is greater than death in the heart. How cold, insensitive and heartless these people are. How can these people produce qualified food and do responsible things? Under the background of increasingly diversified investment subjects, flexible production methods, continuous prosperity of food trade and diversified values, it is particularly important to advocate creating an honest, fair and responsible food safety production atmosphere through various means such as educational support, crackdown and supervision while deepening and improving the socialist market economic system.
"No rules, no Fiona Fang", the fundamental improvement of food quality depends on the effective supervision of government departments. Although many departments have made a lot of efforts in food supervision, there is still a big gap with the requirements of the masses. At present, food safety supervision law can be found in many laws and regulations, such as food hygiene law and product quality law. Regulatory functions are divided into many departments, such as agriculture, environmental protection, forestry, animal husbandry and aquatic products, health, technical supervision, economy and trade, industry and commerce, customs, inspection and quarantine, etc. , resulting in offside and duplication of supervision, lack of supervision and blank supervision, resulting in "managing water is not as good as managing Kowloon". While the government strengthens coordination and supervision, and all departments perform their duties, closely cooperate and strictly supervise, it is urgent to introduce more authoritative, unified and stricter laws and regulations similar to the Food Safety Law, adjust and integrate the responsibilities of existing departments, and set up a food safety supervision team with clear responsibilities, unified powers and responsibilities and strict and efficient supervision to improve the rectification effect.
"Eat your own food, sweat your own sweat and do your own thing", the masses are the ultimate consumers of food, the beneficiaries of high-quality food and the victims of inferior food. We are all consumers, and we are not outsiders. In this sense, it is our responsibility to keep healthy. We should abandon unreasonable consumption habits such as greed for cheap, convenience and conformity, and cultivate scientific consumption habits such as entering famous shops, buying famous products, looking at dates and checking packaging; Pay attention to the knowledge of distinguishing the quality of food, and constantly improve the level of identification and self-protection ability; It is also necessary to abandon the idea of being a good person, enhance the awareness of safeguarding rights, actively provide clues to relevant departments, and actively assist the regulatory authorities. Form a good food consumption environment for everyone to stay away from unclean food and crack down on counterfeit and shoddy food.
"People-oriented, safety first", food safety needs your participation; Food safety needs our joint efforts. Let food enterprises, government departments and consumers jointly create a safe, hygienic and quality life.
Keynote Speech on Food Safety 3 Leaders and colleagues:
Good morning, my name is XX, and I am the person in charge of XX. I feel very honored that the competent department has given me this opportunity to speak. To this end, on behalf of all staff of XX Hotel, I would like to express my gratitude to leaders at all levels and my deep respect to colleagues who have worked together in the service industry.
According to the relevant requirements of Zhengzhou Branch of the US Food and Drug Administration, our unit thoroughly implemented the spirit of the relevant documents from higher authorities, further strengthened the hotel food hygiene and safety management, effectively prevented and controlled the occurrence of food poisoning incidents, and safeguarded the lives and property safety of consumers. In order to seriously implement the food hygiene and safety work in enterprises, we have done the following work.
First, attach great importance to it and have clear responsibilities.
In recent years, with the occurrence of vicious food safety incidents such as "Sudan red duck eggs", "white tofu" and "gutter oil on the table", people have been frightened by all kinds of toxic foods, and endless food safety incidents have left everyone at a loss. Frequent food safety accidents have aroused great concern of the whole society about food safety, and also prompted our government to re-examine this problem which has risen to the level of national public safety, and actively take various measures to strengthen supervision over all aspects of food safety. Therefore, as the entrance link of food safety chain, catering service units should start from themselves, take "responsibility" as the day, and operate with "morality" to maintain the normal operating order of the catering industry.
First of all, it is necessary to effectively incorporate hotel hygiene and epidemic prevention and food safety into their work responsibilities, with the "number one" taking overall responsibility and the leaders in charge being specifically responsible. For example, XX, the manager of the catering department, is responsible for the front office, and XX, the kitchen and food delivery department, is responsible for ensuring the food safety of the people.
Second, strictly control and standardize procedures.
In the daily management of catering, we attach great importance to food safety and hygiene, and strictly control five levels: employment access, procurement, food storage, production and processing, and quality supply. Employees must have effective health certificates and health training knowledge; Check whether the purchased food raw materials, food additives and food-related products are qualified. Whether the stored food is within the shelf life and whether the raw material storage meets the management requirements; Focus on food raw materials and food additives.
And whether the food-related products are prohibited by the state or of unknown origin; Strictly check edible oil, bulk food, meat and meat products.
Through a series of measures, enterprises have avoided food safety accidents and vicious incidents of food poisoning, and ensured the personal safety of consumers.
Third, the "6t practice" and its implementation details.
Enterprises adopt the management method of "six T practices", the content of which is to adhere to six "things to do every day": daily treatment, daily integration, daily cleaning, daily standardization, daily inspection and daily improvement, so as to ensure the food safety of catering enterprises. In the implementation of "Six T Practice", Yanneng Hotel always puts food safety in the most prominent position and implements it in every detail.
1, in the procurement and acceptance of raw materials, strictly require certificates and tickets, and strictly control the quality;
2. The key parts should be strictly disinfected by changing clothes twice to prevent cross-contamination; Strengthen the "corresponding seating" of various projects in daily work;
3. The raw and auxiliary materials in the warehouse should be left out and right in, first in and first out, and the storage of daily necessities should be minimized, and stored separately according to high, medium and low dosage, and managed in layers to prevent items from expiring;
4, the ground, stove, no water, no oil, no sanitary corner; In the arrangement of tableware, knives, chopping boards and towels, we should strictly sit in the right position;
5. In the process of cleaning, strictly distinguish between washed and unwashed, meat and vegetable ponds.
After the implementation of the "Six T Practice", the hotel kitchen has always been kept clean, standardized and clean, especially the kitchen floor and kitchen countertops are oil-free, dry and clean, and the hygiene level has been greatly improved. All necessary items are placed in order, and employees can generally find and put back the required items within 10 seconds during operation, which improves work efficiency; Through repeated correct operations, a good code of conduct is formed, and employees develop the habit of stressing order, loving cleanliness and being responsible, thus improving their quality.
Generally speaking, we have done a lot of work in food safety, but there is still room for improvement. Welcome suggestions from leaders of Food and Drug Administration and catering colleagues. "Food is the first priority for the people, and safety is the first priority for food". The responsibility of food safety is more important than Mount Tai. Let's join hands to create a good catering service industry order for * * and do our best to ensure the food safety of the citizens!
Keynote speech on food safety 4 Dear students:
Hello everyone!
In the famine years, we were worried about food shortage, but at the moment, we are worried about food safety.
"The country is based on the people, the people take food as the sky, and food is based on safety." This sentence profoundly illustrates the importance of food to a country, and the safety of food will directly affect China's overall construction of a well-off society.
All kinds of food safety problems, just like the current global financial crisis, have swept across the land of China, brought serious impacts on people's lives and health, and touched everyone's heart.
I still remember one time, my father went out for a snack. He told me it was delicious, but at night, his stomach ached and he vomited a lot. I was still pale on the way to the hospital. When I went to the hospital, the doctor said it was acute gastroenteritis. My father lay in the hospital bed and had intravenous drip for three days. My mother reported them. I wonder, did I eat oil and water? When I have breakfast at school, I occasionally eat dusty bread in plastic paper bags.
I remember another time, I bought a box of chocolates for my friend for nearly 100 yuan. A friend found it a little soft, and opened it on the spot. He found that the chocolate was moldy and the surface was dirty green, but the production date was still normal. I looked at him shyly and said jokingly, "I wanted to buy you a box of chocolates, but I accidentally bought' green food'." Only then did I understand why my mother threw away the "Cordyceps sinensis" health care products; Father always buys foreign brands of food.
Food safety, you, me and him. Food safety problems do exist around us. For money, for fame and fortune, they do whatever it takes, and counterfeiting can be said to be one of the best, which makes us unable to eat. "Made in China" has become an adjective in everyone's mouth. They cast a dirty veil over China, a vast country.
Everyone knows that skin and hair are for parents. Bi Shumin once said, "For parents, we will always be an unrepeatable orphan. No matter how many children they have, we are unique. If I don't exist, they will leave a love in the air, floating like spider silk in the wind. In response to this unbearable affection, dare we say that I am not important? "
Our lives are important, so are the lives of others. They also have relatives and friends.
Cover your heart and ask yourself: will you continue to cook food that you dare not eat? Are you so worthy of your conscience? Is there still blood in your heart? Can the smell of copper replace your noble soul? ..... Then please take off your mask and let's be honest with each other and live a meaningless life. How ridiculous.
In my opinion, the punishment for food counterfeiters should be strengthened in law, and the food quality in restaurants, hotels, food stalls, schools and other places should be randomly investigated without implementing the inspection exemption system. Food enterprises should check the quality of food, leave health to consumers and show simplicity; Consumers should be brave enough to report harmful food.
Food safety is everyone's need and responsibility. Let's act! For more mothers' smiles, for more children's laughter and for a brighter tomorrow, let's join hands to ensure food safety, and let government departments, food enterprises and consumers work together to create a safe, hygienic and quality life.
Keynote speech on food safety 5 Dear teachers and students,
Hello everyone!
The topic of my speech today is "the beauty of safety, the beauty of civilization".
There is a kind of beauty, buried deep under the ancient base, which can attract the soul, and it is hidden; There is a kind of beauty that floats in the clouds and can create life. It is like a shadow. This kind of beauty is the beauty of safety and civilization.
Students, in the eyes of parents, you are budding buds; In the eyes of the teacher, you are young eagles waiting to fly; The hopes of parents, teachers and the motherland are pinned on me. Everyone is in this beautiful environment, but some students don't pay attention to the word "safety", which brings them pain. In addition to grief, we try to reflect. After intense study and happy play, some students neglect safety issues, which makes concerned teachers and parents very worried.
Students, you are very lucky. As a student of Spark School, you can personally experience the superior educational environment and safe and civilized campus atmosphere of Spark School. You will hear the sound of reading and cordial greetings; You will see the civilized behavior and modest figure of the students; I can always feel the concern of the leaders and the love of the teachers! Let's live in a safe and civilized campus forever.
Students are the main body of campus safety and the beneficiaries of school safety. In order to be safe, we must be alert to our thoughts, obey the rules and do things carefully. We must establish a high sense of safety. Everyone stresses safety, always stresses safety, stresses safety in everything, and lives forever.
According to statistics, about10.6 million primary and secondary school students die abnormally every year in China. Among them, more than 40 people die every day from safety accidents, food poisoning, drowning and suicide. That is to say, every day a class of students "disappear" in our life. Danger always knocks on your door inadvertently, and death always comes to those who are not prepared. A kindergarten in Suzhou City, Jiangsu Province was attacked by a man with a knife, and 28 children were chopped, including 4 seriously injured; When a middle school in Zhoukou City, Henan Province finished school, 19 people fell and were injured, including 1 person who died. In Chongqing, an agricultural vehicle carrying classmates and teachers returning home from vacation was washed away by the flood while forcibly crossing a flooded bridge, and 19 people were missing.
Life is still a flower, although it can bloom in the world, it will wither in an instant if it is not carefully cared for; Life is still water. Although it can nourish everything, it will evaporate in an instant if it is not carefully cared for. Life is still a play, although it is wonderful, there is only one performance, and you can't do it again without rehearsal! Life is only once! If you lose your precious life, you lose your inestimable wealth! Therefore, we should always keep safety in mind, put it into practice, strictly abide by school rules and regulations, pay attention to traffic safety, use electricity and fire safely, and prevent accidental injuries. When the campus is out of power, we should stand where we are and listen to the teacher's instructions. When there is a fire, you should face it calmly and learn to save yourself; When the earthquake comes, we should hide in the corner or obey orders. When we are in danger, don't panic, don't crowd, and follow the team out of the predicament. Go up and down stairs without jumping steps, do not use handrails as slides, play without fighting during recess, and students are friendly and civilized. Safety creates civilization, and a person's civilization will bring happiness and warmth to everyone. So where is civilization? "Civilization is in our actions, and civilization is in every corner of the campus!" Civilization is the smile when students meet on the road, the respect when they meet the teacher, the "sorry" when they step on others, and the mutual concern and tolerance between students. Because of civilization, there is morality; Because of civilization, there is nobility! Civilization makes our life more harmonious and safer. Let's be practitioners and disseminators of civilization! Let the flowers of civilization bloom more beautifully and brilliantly!
Safety is fire, lighting the lamp of life; Civilization is a lamp that illuminates the road of life; Safety and civilization is the way, leading us to new glory! Life is crystal dew, reflecting colorful light; Civilization is a flower with charming fragrance. As a student, we have the responsibility and obligation to make our life shine on campus and play a magnificent civilization movement!
Safety is in my heart, and civilization walks with me. Let's join hands to create a better tomorrow!
My speech is over, thank you!
Speaker: xxx
Xx，xx，XX，XX
Keynote speech on food safety 6 Leaders, employees and friends:
Good afternoon, everyone. I'm from Shuanghui Chain Store 100. The topic of my speech today is "food safety, sacred mission".
A friend often asks, "What should I eat at the moment?" . Yes, what should I eat? Pesticide residues in vegetables, industrial salt are used to produce pickles, milk powder is used to eat big-headed dolls, and yellow wine is used to kill people. This kind of fake and shoddy food is constantly exposed and exposed; A shocking case of counterfeiting and selling fake goods was investigated and dealt with; A fresh life was destroyed and strangled, and a kind heart was fooled and shocked. The masses can't help asking, "What can we eat?"
When did the world we live in become so unsafe? Think about the fact that we have been surrounded by poisonous food. Life is so fragile and worthless in front of greedy people. The depravity of human nature has reached an incredible level.
However, if life is disappearing in the daily eating environment around us, how do you feel about this reality? How can we understand and understand?
Frequent food safety accidents have shaken the public's most basic consumer confidence. We should not only ask-what causes our life to be surrounded by "dangerous food"?
Colleagues, as a member of Shuanghui, we shoulder the heavy responsibility of the times and the bounden sacred mission. We love society, our country and our nation, and we have this height. As the leader of national food enterprises, Shuanghui should be a national enterprise with responsibility to society, conscience to the nation and contribution to the country. We have this responsibility, don't we?
The "3. 15 clenbuterol" incident has become a memory, but it is a profound lesson and a step for us. Let's keep thinking and improving in the lessons of blood and tears. This reminds me of the painful process of becoming a butterfly, from becoming a butterfly, pupating, to shedding five layers of skin, which time is not in close contact with pain and dancing with death? But it is precisely because of this pain and struggle that the pupa can transform into a beautiful butterfly.
Where the heart is, there is scenery; Where there is ambition, there is success; Where there is love, there is emotion. We uphold the wisdom of Shuanghui people, overcome all impossibilities with love, and hold up our dream of national food safety through the platform of Shuanghui. For the development and prosperity of Shuanghui, for the hundreds of millions of consumers around us, please join hands and hold up the perfect tomorrow of Shuanghui with high-quality products and quality!
My speech is over, thank you!
Keynote Speech on Food Safety 7 Dear teachers and students,
Hello everyone! Today, the topic of my speech is "Food is the gateway to life". Food is the support of our health, just like a flowing river. If people are rivers, if the source is polluted, the whole river will be polluted. As the saying goes:
The country is people-oriented, and the people take food as the sky. Yes, if we don't pay attention to food safety, it will directly affect people's lives and people's health. Health, how important! Life, how precious! If you want to cherish life, you must first achieve food safety.
Haven't you seen such a scene? Small shops and stalls near the school are often full, and I am curious to squeeze in and have a look. Ah, it turns out that all the students are buying 50 cents spicy strips and some snacks.
Have you ever thought about whether these foods have a production license, whether this store has a business license, and whether these foods have additives or food chemical preservatives that are not allowed by the state? Maybe none of you care about this, but you think these foods are delicious and cheap, so you can't stand the temptation of this pile of garbage "colored food" Students, I suggest that we should go to some regular shops to buy food.
Perhaps, you have seen such a scene. Also, even those fried stalls near the school are the most unsanitary places to eat.
First of all, the oil they use is often not changed, and more seriously, they may use waste oil! But also because it is operated outdoors, the dust raised by the roadside falls on the food from time to time. How can such food be hygienic, safe and credible?
I also found that these operators do not wear working hats, overalls and sanitary gloves when working in food operation procedures. When we pay, they often hold money in one hand and give us food in the other, so that countless bacteria on the money will enter every corner of our body with these foods. Isn't it creepy to think about this?
Students, for our own health, act quickly, reject these three-no-food, colored food and junk food, and strengthen the health concept of self-protection! Nowadays, TV often reports some unqualified products, such as milk powder, waste oil and recently Coca-Cola.
In the face of these shocking and chilling events, I can't help but think that this is really a fear of hormones. Vegetarians are afraid of toxins and drinks are afraid of pigments. The thought of this scares me. I don't know how much food we can buy safely As a primary school student, we have the right to stop these illegal acts. We should start from the small things around us, understand the knowledge of food hygiene and safety, and do our part for food health.
Food safety needs the participation of you and me, as well as all of us. A good life starts with health, health starts with food, and food safety starts with me. Let's join hands and work together for our bright future and our beautiful home! That's the end of my speech, thank you!