2. steaming hot. When it comes to Northeast cuisine, many people think of the classic slogan "Cui Hua sauerkraut". Indeed, braised pork vermicelli is indeed a long-standing and popular dish in Northeast China. However, today's "corn, eggplant, potatoes, steamed Chili sauce" is accompanied by the growing memory of every northeast person. It can be said that the northeast people who have never eaten "steamed Chili sauce with corn, eggplant and potatoes" are not really northeast people!

In the northeast, "corn, eggplant, potatoes, steamed Chili sauce", like KFC's set meal, complement each other. For example, in the northeast, you ask your neighbors or acquaintances what to eat today. If the other person says "stir-fry corn and eggplant tonight", you will know that there will definitely be potatoes, eggs and Chili stew (the name of steamed egg Chili sauce in Northeast China). In the past years, life was not rich, especially for rural people. In the autumn, the corn in the field is ripe, and the potato is "one" (meaning head). Eggplant peppers in the vegetable garden were also "hung" (meaning full in Northeast dialect), and the large iron pot was filled with water, and peeled corn (called in Northeast China) was thrown into the water. Put potatoes and eggplant together, add onions and mix with Chili sauce, and turn them into mashed potatoes and eggplant. It's really unbearable to eat. It says that Bian Xiao is hungry, and "corn eggplant" will be arranged at night!

Modern people live more affluent lives, and some traditional foods are constantly upgrading. For example, this "corn eggplant" can be added with peanuts, bacon and the like. Ha ha! However, no matter how the times change, the complex of traditional foods will not change, because these traditional foods have gone through hard times with people.