Steamed bread is a kind of food that people can't live without on the daily table. Some people will choose to steam by hand, and of course some people will buy it. Many people choose to buy ready-made food, on the one hand, for convenience, on the other hand, because steamed bread is not successful and their families don't like it. In fact, it is not difficult to make steamed bread successfully. As long as you master the skills, you can get it easily. When steaming steamed bread, many people don't know whether to steam it with cold water or boiled water. In fact, the pastry chef said that steamed buns are soft and fluffy, which is especially delicious. In addition, when mixing noodles, you can't just use warm water to mix noodles. If you master the method, steamed bread will taste better. I have to say, the method shared by the pastry chef is very practical, and every time I use this method, it is very successful. ?

Spare ingredients: wheat flour 255g, milk 130g, sugar 20g and yeast powder 3g;

Step 1: First, prepare a proper amount of milk, put it in a boiling pot, heat it to about 30 degrees, then pour it into a container, add 3 grams of yeast powder, stir it evenly to melt the yeast powder, and then let it stand for a while; ?

Step 2: Next, put the wheat flour into the basin, add a proper amount of white sugar, stir well, then pour in a little melted yeast water several times, stir it into a flocculent shape with chopsticks, then knead it into a smooth dough by hand, and cover it with plastic wrap; ?

Step 3, put the kneaded dough in a warm place and let it stand for fermentation. When it is fermented to twice its original size, you can tear the dough. When you see a beehive, the fermentation is successful. Move it to the chopping board and knead it into strips.

Step 4, divide the dough into pieces with moderate size and relatively uniform size, then arrange them into raw steamed bread embryos, put the prepared steamed bread embryos into a steamer, pay attention to leaving a gap in the middle, stir for 20 minutes for the second time, and then add water to the pot;

Step 5: When the water is boiled to 70-80 degrees, you can put the steamed bread in and start steaming. Steam on medium fire for about 20 minutes, and the steamed bread will be cooked. After turning off the fire, don't open the lid in a hurry, continue to stew for a while, and then you can cook.