Ingredients: silver carp head

Accessories: salted dried Chili, onion, ginger and garlic cooking wine, coriander.

Second, the steps:

1. Scale the fish head, clean the cheeks, cut into two pieces, and cook the cooking wine and ginger slices in the pot for 30 minutes.

2. Cut pepper into sections, onion into long sections, ginger and garlic into powder, and coriander into large sections.

3. Put the oil in the hot pot and cool it. Add the pepper segments and minced onion and ginger and stir-fry until fragrant.

4. Add spice fish seasoning and onion and stir fry.

5. Add water to the pot, put it in like fish head slices, and cook for 10 minutes.

Third, the finished product display: