Stewed beef brisket with tomato;

Ingredients: 2 tablespoons soy sauce, appropriate amount of sugar, salt 1 teaspoon, 3 dried peppers, pepper 1 handle, 4 slices of ginger, 3 cloves of garlic, appropriate amount of shallots, 5 tomatoes, 300g of beef brisket, and soy sauce 1 teaspoon.

1. Cut the beef into 3 cm square pieces, put cold water in the pot, and boil the beef in a pot with cold water.

2. After boiling, skim the floating foam, remove the beef and keep the soup.

3. Prepare dried peppers, shallots, ginger slices, garlic and pepper.

4. Put the right amount of oil in the pot. After the oil is hot, add the materials from the previous step and stir-fry until fragrant.

5. Stir-fry and add the cooked beef pieces and stir fry.

6. Add a small amount of soy sauce to make it slightly colored, season with appropriate amount of soy sauce, and then turn off the fire.

7. Put the things prepared in the last step into the soup pot where the meat is cooked in front. If the broth is not enough, you can add boiling water. When the meat is not cooked, turn to a small pot for stew.

8. Peel the tomatoes, cut them into 2 cm square pieces, put oil in the pot, and stir-fry the tomatoes after the oil is hot.

9. After the tomato is fried until the juice is soft and rotten, put it into the soup pot where the beef is boiled, continue to stew until the beef is soft and rotten, and then add salt and sugar to taste, so that the soup is concentrated and then taken out of the pot.