Mixue Ice City is a national chain brand of ice cream and tea, which belongs to Mixue Ice City Co., Ltd. After more than 20 years of development, the number of stores in China has exceeded 25,000, covering 3 1 province (city, autonomous region), and actively exploring overseas markets. Honey Snow Ice City is committed to making everyone in the world enjoy high-quality and affordable food, and always adheres to the principle that "those who are near are happy, and those who are far away come; Struggler-oriented, customer-centered "concept, create products with high-quality raw materials, and serve customers with high-quality teams. "
In order to make every ice cream and cup of tea well, the brand of Mixue Ice City is coordinated by three industrial chains (R&D, production, warehousing, logistics and operation management). Make Mi Xue Ice City grow steadily in the domestic beverage industry, and strive to promote the better and faster development of the global ice cream and tea industry.
Introduction of Mi Xue Bing Cheng Drinks
The iced lemonade in Honey Snow Ice City can be said to be a well-deserved TOP 1. Hand-iced lemon with honey, sweet and sour, very refreshing. Not only is it cheap, but it can also supplement vitamin C. Go shopping in summer and have a drink to relieve the heat instantly. The full cup of passion fruit in Mi Xue Ice City can be said to be a cheap version of Coco. Sweet-and-sour passion fruit with high-fiber coconut and Q-bomb pearl is excellent in taste, sweet and sour, and the best choice in hot summer.
Strawberry milkshake milkshake is a series of milkshakes in Michelle Ice City. There are plenty of ingredients in it, and the mixing ratio of jelly, pulp, ice cream and four seasons spring tea soup is even. Shake it before eating, and the thick strawberry flavor and ice cream flavor will linger in your mouth for a long time. This Snow King Snow Top Coffee is a favorite of many people, with ice cream on top and coffee below. The taste of coffee and ice cream are mixed together, which not only neutralizes the bitterness of coffee, but also neutralizes the sweetness of ice cream. There is no contradiction between the two.
Reference to the above content: Baidu Encyclopedia-Mi Xue Bing Cheng