Jiangxi is located in the middle and lower reaches of the Yangtze River with a subtropical climate. Known as the "land of plenty" since ancient times, the industrious people of Jiangxi have also invented many special snacks in their daily lives. There are many snacks in Jiangxi, such as three cups of chicken, fragrant meat, roasted meat with winter bamboo shoots, david lee fried bacon, original cage steel plate meat, stone fish scrambled eggs, marsh fish fried stone chicken, Xingguo tofu, beef and mutton rice paste, money hanging gourd, Xinfeng radish jiaozi, camphor tree noodles, fried camphor tree powder, yellow rice fruit and other Jiangxi specialties, which are all vague and should be subdivided into a way of life together.

Gannan's specialties, such as sauced duck, yellow rice fruit and shredded fish, are famous. Almost every household has it during the Spring Festival, but it is rare in other areas. For tofu skin, it is found in many areas and cannot be counted as a specialty. These three kinds of food in southern Jiangxi are all precipitated from historical time and have different tastes, so they have been passed down to this day. Although other goods in Gannan will be called specialties by others, they lack' specialties' and can only be described as' excellent', such as Gannan navel orange, which is also found in other places, but the taste of Gannan navel orange is much stronger than that in other areas. Jingdezhen Porcelain, Lushan Yunwu Tea, Taihe Wuji, Nanfeng Tangerine, Wanzai Lily Powder, Yichun Camellia Oil, Yun Qi Shannan Zizyphus Jujube Cake, Fengcheng Frozen Rice Sugar, Xingguo Fish Sliced Sweet Potato, Gannan Orange, Duck Nan'an, Yifeng Bamboo Carving, Wuyuan Huwei inkstone, Tsinghua University Wujiu, Lutian Care Sugar, Wannian Gong Mi, Yushan Tam inkstone, Poyang Lake Bai Lianhua, etc.

There are also fermented grains, rice cakes, Ge Fen, kudzu tea, dried rice noodles and dried bamboo shoots. Jiangxi is the land of fish and rice in the south of the Yangtze River, so Jiangxi's characteristic products are rich and colorful. Among them, the most representative ones are Jingdezhen porcelain, which is as white as snow, as bright as a mirror, as thin as paper and as loud as a chime, Nanchang crock soup made of earthenware, Ganzhou navel orange, which has the largest planting area in the world, and rice paste fish in Xingguo County, which is called "four stars full moon" by President Mao Zedong. The famous fresh fruit is Gannan orange, which is rich in water and sweet in flesh. And Nanfeng tangerine. This is strongly recommended. Small in size, it is really sweeter than honey, and you can't stop eating it!

For dessert, there are tea cakes from Jiujiang, the taste of tea is light (but I think it is hard), peach cakes, crisp sugar, inch gold sugar, mulberry fruits (thick with cream) ~ some local specialties in Nanchang include yellow cooked meat products, beef skewers (spicy), bean curd skin (delicious), duck tongue and duck collarbone. Sauced duck is not strongly recommended, because the spices inside are too strong to cover up the taste of domestic duck itself ~ there is also a hidden specialty food: snail sauce. Not easy to sell. There is a lot of screw meat in the fragrant and spicy sauce, which is very delicious.