Helan screw Cai
Helan radish is crisp and tender, and tastes delicious after pickling. It is rated as a treasure in pickles. In addition, radish is also rich in nutrition and has high nutritional value.
Mutton noodles with minced meat
Mutton noodles with minced meat is a famous traditional pasta in Ningxia. It is said that it evolved from longevity noodles in the early Tang Dynasty, which means longevity.
Lingwu jujube
Lingwu jujube is a unique variety in Ningxia, with delicious taste, tender meat, white green flesh and sweet juice, which has high edible value and nutritional value.
Day lily in Yanchi
Day lily in Yanchi is a special vegetable in Ningxia. The petals are thick, brown in color, rich in fragrance, fresh and smooth, and have high nutritional value.
Yanchitan mutton
Yanchitan mutton is a special food in Ningxia. It tastes fresh, juicy and easy to digest.
Salt lake melon
The melon in Yanchi is even, with high sugar content, bright color, delicious taste, crisp and sweet taste and good edible quality. Sweet and cool, it contains vitamins, iron, calcium and other minerals.
Ningxia pearl rice
Pearl rice in Ningxia has excellent quality, full granules, white color and sweet taste. The rice steamed with it is sticky but not greasy and tastes excellent.
Noodles jiaozi
Powder soup jiaozi is a traditional snack, which is found all over Ningxia.
Muslim flour and salt cake fried in sesame oil
Oil fragrance is a traditional food of Hui people in Qinghai, which existed as early as the Spring and Autumn Period. On holidays, every family should fry oil incense, and besides eating it themselves, they should also give it to each other.