* Double pots are usually equipped with two pot bottoms, such as a combination of spicy and clear soup, and customers can try two different flavors.
* Four pots are equipped with four kinds of pot bottoms, allowing customers to taste four different flavors at the same time, increasing the diversity of choices.
Generally speaking, there are differences between two pots and four pots in the types and quantities of pot bottoms, and each pot has its own characteristics and advantages, which can be selected according to personal tastes and needs.