Triglycerides and cholesterol

Second, the traditional edible oil contains more than 95% triglycerides.

Third, "Nanshan Kangzhi" diglyceride edible oil has the lowest triglyceride content.

There is a black technology edible oil listed at the end of last year-"Nanshan Kangzhi" diglyceride olive oil, which is a national patented product and the world's leading technology.

Fourth, why?

1 For example, the content of Nanshan Kangzhi diglyceride oil is 80%, triglyceride is 20%, and diglyceride is 80% (diglyceride does not accumulate at all, does not accumulate into fat in the body, and is completely oxidized and metabolized). In this way, this edible oil naturally becomes the "lowest fat" edible oil!

2. After the diglyceride enters the digestive tract, it is hydrolyzed into 1- monoglyceride and free fatty acid by pancreatic lipase, but 1- monoglyceride cannot be effectively recognized by "monoglyceride acyltransferase" in small intestinal epithelial cells, so 1- monoglyceride cannot be synthesized again after being absorbed by small intestinal epithelial cells. Therefore, 1, 3- diglyceride can only be released in the form of energy after eating, and cannot be deposited in the body.

Therefore, diglyceride olive oil is a healthy edible oil to control body weight and blood lipid.