1. I think the upfront cost is mainly spent on decoration, so it must be decorated with Thai flavor. You can refer to the "Banana Leaf" restaurant. As for raw materials, it is easy and cheap to enter Thailand (raw materials for Thai food are very cheap ...), so the expenses in this area will not be too much.

2. As for the chef, it is best to find a local chef in Thailand, because like many Indian restaurants, their chefs hang out from time to time. When you see that the chef is Indian, you obviously think this restaurant is very good. If there were no Thai chefs, they would definitely do it! ! Authentic! ! Thai food chef. Because you said that Thai food doesn't taste like China people, so if you want to season it, you should make it authentic.

Personally, I still like Thai food very much ~ and I think if the address and taste are better, the patronage will be quite high.

Students don't eat much in this restaurant ... so it's unrealistic to position themselves as students ... I think it's better to cook some simple meals suitable for small parties.

5. The bridge of Wenchang Bridge is not so good ... it is not easy for people to think of and it is not convenient to go. It is suggested to choose a place with dense bus lines or a place where lines like 1 1 pass, or drive in binjiang road, which is quiet and has an atmosphere.