For women, the content of vitamin E in goat milk is high, which can prevent the oxidative decomposition of unsaturated fatty acids in cells in the body, delay skin aging and increase skin elasticity and luster. Moreover, the epithelial cell growth factor in goat milk can repair skin cells. For the elderly, goat milk is warm and has a good nourishing effect. Epithelial cell growth factor can also help repair epithelial mucosal cells in respiratory tract and digestive tract, and improve human resistance to infectious diseases. For mental workers, drinking a cup of goat's milk half an hour before going to bed has a certain calming and calming effect. Because goat milk is easy to digest, drinking it at night will not burden the digestive system and will not cause fat accumulation.
1. Goat milk contains more than 200 kinds of nutrients and bioactive factors, among which the total content of protein, minerals and vitamins is higher than that of milk.
2. The solid content, fat content and protein content of goat milk are 5%- 10% higher than that of milk.
3. The content of 12 vitamin in goat's milk is higher than that in milk, especially vitamin B and nicotinic acid are 1 times higher.
The natural calcium content of goat milk per 100g is twice that of milk.
5. The iron content of goat milk is lower than that of milk.
Absorb and take advantage of competition:
1. The fat globules and protein granules of goat's milk are only 1/3 of that of milk, with uniform particle size, which is easier to be digested and absorbed by human body.
2. The milk protein content in goat milk is high, so the protein clot is thin and soft, which is also helpful for human absorption and utilization.
3. In the fat structure of goat milk, the carbon chain is short, the unsaturated fatty acid content is high, and it is in a good emulsified state, which is more conducive to direct utilization by the body.
4. The casein structure of goat milk is different from that of milk; Goat milk mainly contains α-2S casein and β-casein, which is easily decomposed by yeast. While milk mainly contains α- 1S casein. Therefore, people who are allergic to milk and have a weak constitution can completely accept goat milk.
5. The content of immunoglobulin in goat milk is very high. The role of immunoglobulin in human body is irreplaceable by antibiotics. Usually diseases caused by viruses, such as colds, flu, pneumonia, etc. Antibiotics can't kill the virus effectively, on the contrary, it will bring many side effects to the human body, while immunoglobulin can effectively kill the virus and protect the human body from harm.
The nutritional value of goat milk is higher than that of milk, and goat milk is more conducive to human absorption than milk.
1. The structure of protein in goat milk is the same as that in breast milk, which contains a lot of whey protein and does not contain allergenic foreign protein in milk. Therefore, goat milk is easier to digest and absorb than other dairy products, and will not cause allergic symptoms of dairy products such as stomach discomfort and diarrhea. It is a dairy product acceptable to people of any physique.
2. The fat structure of goat's milk is the same as that of breast milk. If you drink too much, it will not form fat accumulation in the body.
3. Goat milk is rich in minerals, trace elements, multivitamins, taurine and docosahexaenoic acid. Similar to breast milk.
4. Goat milk is rich in the same epithelial growth factor (EGF) as breast milk, which has a good repair effect on human nasal cavity, blood vessels, throat and other mucous membranes, and can improve the human body's ability to resist viruses such as colds and reduce the occurrence of diseases.
Goat milk PK milk
List of nutrients:
1. Goat milk contains more than 200 kinds of nutrients and bioactive factors, among which the total content of protein, minerals and vitamins is higher than that of milk.
2. The solid content, fat content and protein content of goat milk are 5%- 10% higher than that of milk.
3. The content of 12 vitamin in goat's milk is higher than that in milk, especially vitamin B and nicotinic acid are 1 times higher.
The natural calcium content of goat milk per 100g is twice that of milk.
5. The iron content of goat milk is lower than that of milk.
Absorb and take advantage of competition:
1. The fat globules and protein granules of goat's milk are only 1/3 of that of milk, with uniform particle size, which is easier to be digested and absorbed by human body.
2. The milk protein content in goat milk is high, so the protein clot is thin and soft, which is also helpful for human absorption and utilization.
3. In the fat structure of goat milk, the carbon chain is short, the unsaturated fatty acid content is high, and it is in a good emulsified state, which is more conducive to direct utilization by the body.
4. The casein structure of goat milk is different from that of milk; Goat milk mainly contains α-2S casein and β-casein, which is easily decomposed by yeast. While milk mainly contains α- 1S casein. Therefore, people who are allergic to milk and have a weak constitution can completely accept goat milk.
5. The content of immunoglobulin in goat milk is very high. The role of immunoglobulin in human body is irreplaceable by antibiotics. Usually diseases caused by viruses, such as colds, flu, pneumonia, etc. Antibiotics can't kill the virus effectively, on the contrary, it will bring many side effects to the human body, while immunoglobulin can effectively kill the virus and protect the human body from harm.
PK result:
The nutritional value of goat milk is higher than that of milk, and goat milk is more conducive to human absorption than milk.
Goat milk VS breast milk
1. The structure of protein in goat milk is the same as that in breast milk, which contains a lot of whey protein and does not contain allergenic foreign protein in milk. Therefore, goat milk is easier to digest and absorb than other dairy products, and will not cause allergic symptoms of dairy products such as stomach discomfort and diarrhea. It is a dairy product acceptable to people of any physique.
2. The fat structure of goat's milk is the same as that of breast milk. If you drink too much, it will not form fat accumulation in the body.
3. Goat milk is rich in minerals, trace elements, multivitamins, taurine and docosahexaenoic acid. Similar to breast milk.
4. Goat milk is rich in the same epithelial growth factor (EGF) as breast milk, which has a good repair effect on human nasal cavity, blood vessels, throat and other mucous membranes, and can improve the human body's ability to resist viruses such as colds and reduce the occurrence of diseases.
Comparative conclusion:
Goat milk is the closest dairy product to breast milk, which has the most complete nutrients and is easily absorbed by the human body.
Goat milk is suitable for the whole family.
Give it to the baby-many mothers can't insist on breastfeeding because of their own and external reasons. Choosing the goat milk closest to breast milk at this time can help mothers to reduce some regrets that they can't breastfeed, especially for premature and sickly babies. Because of their poor resistance, goat milk can be more useful at this time.
Studies have confirmed that the digestibility of goat milk for infants can reach over 94%; The protein structure of goat milk is basically the same as that of breast milk, which contains a lot of whey protein, but does not contain allergenic foreign protein in milk. Therefore, any physical baby can accept goat's milk, especially those with bad stomach and poor constitution; At the same time, goat milk is also rich in epithelial cell growth factor (not contained in milk). Clinically, it has been proved that epithelial cell growth factor can repair the mucosa of upper nose, bronchus and gastrointestinal tract, so goat milk is undoubtedly the best dietary milk for infants with respiratory and gastrointestinal diseases.
For teenagers—
The demand for calcium in different growth stages of human body is different. Children need 400-600 mg of calcium every day, children need 500- 1000 mg, teenagers need 1000- 1200 mg, and the average adult needs the same amount of calcium every day as childhood. Adolescence is the most vigorous period of bone development. During this period, special attention should be paid to ensuring adequate calcium intake.
The best calcium-rich food in daily diet is dairy products, and the calcium content of goat milk is higher than other dairy products. The calcium content of goat milk per 100 ml is 125- 140 mg, which is much higher than that of milk. In addition, the closest ratio of calcium to phosphorus in goat milk is 1: 1, and lactose molecules make calcium fully absorbed.
For expectant mothers-expectant mothers from pregnancy preparation to pregnancy for 3 months, in addition to paying attention to the intake of nutrients such as protein, vitamins, calcium, iron and zinc, according to the latest requirements of the International Health Organization (WHO), they also need nutrients such as folic acid and DHA that were previously ignored. In the second and third trimester of pregnancy, due to the rapid growth and development of the baby, especially the rapid development of bones, pregnant mothers need to consume a lot of protein, fat, carbohydrates, minerals, trace elements and vitamins A, B and C. Of course, in order to promote the development of fetal brain and retina, DHA (docosahexaenoic acid), taurine and folic acid also need a lot of supplements.
Goat milk is a dairy product with the most complete nutrients and easily absorbed by human body, which can meet the nutritional needs of pregnant mommy mentioned above. The nutritional value of goat milk is basically the same as goat milk. In some developed countries, goat's milk and kangaroo's milk are used as advanced nutrients by families with economic conditions for infants, pregnant women and patients undergoing surgery and illness.
For you who love beauty-every woman wants to have a beautiful youthful face and an attractive bodybuilding figure, but it is very difficult to achieve this goal, especially for women who have experienced pregnancy and childbirth. Many of them have various skin problems and are often worried about their increasingly bloated bodies.
Goat milk can not only bring a healthy body to the whole family, but also be a rare "beauty food" for women. The high content of vitamin E in goat milk can prevent the oxidative decomposition of unsaturated fatty acids in cells, delay skin aging and increase skin elasticity and luster. Moreover, the epithelial cell growth factor in goat milk can repair skin cells and effectively prevent the accumulation and formation of female facial spots. The fat globules of goat's milk are obviously smaller than milk, which is easy to be absorbed, and will not form fat accumulation in the body, which can help beauty-loving women to keep slim while taking in adequate nutrition.
He is under great pressure at work-in the face of increasingly fierce social competition, many people feel great pressure at work, and when they get home, they are still thinking about things at work, and their brains can never get enough relaxation. In the long run, some people will inevitably suffer from neurasthenia, insomnia and forgetfulness, and their bodies will be in a sub-health state.
Some formula goat milk contains nicotinic acid and other substances, which help to sleep and soothe the nerves. Drinking a cup half an hour before going to bed has a certain calming and calming effect. Because goat milk is easy to digest, drinking it at night will not burden the digestive system, and you don't have to worry about fat accumulation affecting your body.
For the elderly—
Goat milk is warm, especially suitable for the elderly who are weak, and has a good nourishing effect. Goat milk can not only supplement nutrition, restore vitality and enhance physical strength, but also prevent the common bone softening and loosening of the elderly, delay aging and prevent hypertension because of its high calcium content. The unique epithelial cell growth factor in goat milk can also help the epithelial mucosal cells in respiratory tract and digestive tract to repair, improve the human body's resistance to infectious diseases and reduce the probability of the elderly being attacked by diseases.