Green pepper and red pepper can be distinguished by plant color, fruit shape, spicy degree of entrance, edible efficacy and so on. The main color of green pepper is green, and the main color of red pepper is red. The fruit of red pepper is regular, and the skin of green pepper is thick and thick. The spicy degree of red pepper is obviously higher than that of green pepper, and both of them have their own characteristics in edible efficacy.

1, plant color

The difference between green pepper and red pepper

Green pepper and red pepper can be easily distinguished by the color of plants. The color of green peppers is lush and beautiful green, and there are also variations of yellow and so on. The color of red pepper is mainly red, but also yellow and red, red and green.

2. Morphological differences

The difference between green pepper and red pepper

The fruit style of red pepper is spherical, with petal-shaped protrusions on the outside, which looks very regular and has a strong turquoise stalk at the top. The fruit of green pepper is relatively large, and some styles of green pepper are not particularly regular, but the volume of artificially cultivated green pepper will be relatively large and the pulp will become thicker.

3, the difference of spicy degree

Being both peppers, the spicy degree of red pepper is obviously higher than that of green pepper. Red pepper is very irritating after being imported, and it is rich in capsaicin, which can stimulate the taste receptors of human tongue. The characteristics of green peppers are slightly spicy, and some green peppers are not even spicy, but a little sweet.

4. efficacy

The difference between green pepper and red pepper

Eating green peppers can enhance people's physical strength, and has the ability to warm the middle and lower the qi, dispel cold and remove dampness. It is mainly used for treating abdominal pain, vomiting, diarrhea, chilblain, spleen and stomach weakness, and colds. Red pepper is pungent, which can warm the middle warmer, strengthen the stomach, dispel cold and dry dampness, and help the human body sweat. Oral administration can stimulate appetite and promote gastrointestinal digestive function.