Cream radish: raw materials: radish 750g, shredded lettuce 100g, flour 75g, carrot 50g, lard 100g, onion, ginger and monosodium glutamate.

Practice: 1. Shred radish, blanch it with boiling water, take it out, and drain it in cold water for later use.

2. put lard in the pot, stir-fry a few powders when it is 60% hot, and it is slightly yellow. Add about 65,438+0,000g of stock, stir quickly and evenly, add minced onion and ginger, add shredded radish after boiling, and add winter bamboo shoots and monosodium glutamate after 65,438+0 minutes.

Features: fragrance.