1, Maotai
Maotai liquor is a specialty liquor in China and the originator of Maotai-flavor liquor, with a history of more than 100 years. It was rated as one of the four famous wines at the first national wine tasting, and it was the influence of Moutai that set off the national maotai-flavor wine fever.
2. Langjiu
This wine also comes from Chishui River Valley, a Chishui River has bred two major Maotai-flavor liquor brands in China. The biggest feature of Langjiu is that it has the largest natural wine storage cave in the world-Tianbao Cave. It is said that one year in the cave is equivalent to three years in the cellar. At the same time, the wine hidden in the cave is more mellow and mature than the wine hidden outside the cave.
Step 3: Drink
The brand of soy sauce wine, which is a halfway monk, was originally made into Luzhou-flavor liquor. On the relationship, Xijiu and Maotai are cousins. Later, I watched my cousin Maotai do well, but his Luzhou-flavor liquor was tepid. Later, I learned my lesson and went directly to make sauced wine. The way of making wine is similar to Moutai.
4. Wuling wine
This Maotai-flavor wine not only has the style of Maotai, but also has its own unique style. At the later national evaluation reception, he defeated Maotai twice and won the gold medal.
5. Han Dong wine master
The master series was designed by the master brewer himself, and each price has a corresponding wine. Although their prices are different, their quality is very good.
Baidu encyclopedia-Moutai liquor