Xijiu is made of waxy sorghum as raw material and wheat as koji, which is piled up and saccharified, fed twice, fermented eight times and distilled nine times, sealed and stored and blended, and has the flavor of Maotai. The biggest feature of drinking is alcohol and sweetness.

Laimao is a liquor brand owned by Maotai, and its quality is also guaranteed. Its characteristic is that the throat is not spicy and the stomach is comfortable. I don't like it very much. The disadvantage is that the sauce is too thick and almost tastes of traditional Chinese medicine.

Of course, everyone has different tastes, and they are all good wines, depending on your preference.