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What is the efficacy and function of soybean peptide? Who can't eat soybean peptide powder?
1, antibacterial, increase immunity.

Clinical trials show that peptides can improve the phagocytic activity of macrophages, promote the proliferation of lymphocytes and comprehensively improve human immunity.

2. Reduce blood pressure and blood lipids.

Blood pressure can be lowered by inhibiting angiotensin converting enzyme. The main mechanism of lipid-lowering effect may be related to promoting cholesterol metabolism to produce bile acids.

3. lower blood sugar.

Oligopeptide is an active peptide, which can replenish the nutrition of protein synthesized in vivo in time, reduce the burden of insulin-secreting β -islet cells, and has a good protective effect on β -islet cells. In addition, peptides can prevent the occurrence of diabetic complications and promote the rehabilitation of diabetic patients.

4. Eliminate fatigue.

When the body ingests too much nutrition and feels tired, taking soybean peptide can restore the unbalanced internal environment and quickly eliminate fatigue.

5. Promote mineral absorption.

Soybean peptide can promote the absorption of various minerals, combine with minerals, protect minerals, improve absorption rate, and prevent and improve osteoporosis and anemia.

6. Who can't eat soybean peptide powder?

Everyone can eat it. Supplemental peptide is the peptide that human body lacks, which can prevent and treat "modern diseases", resist modern viruses, improve the quality of life of modern people and meet the needs of living environment. Scientific research shows that soybean peptide also has the effects of anti-fatigue, anti-oxidation, lowering blood fat, lowering blood sugar, enhancing immunity, enhancing muscle strength, promoting energy metabolism, and losing weight. Conditioning the whole body and protecting the health of internal organs are suitable for men, women and children. It is easy to be digested and absorbed by human body, and is suitable for people with poor digestion and absorption in protein, such as middle-aged and elderly people, postoperative recovery patients, tumor patients, patients with radiotherapy and chemotherapy, and people with poor gastrointestinal function.

Peptide can also promote brain development, improve memory, enhance the activity of phagocytes and B cells, enhance immune function, resist cancer, resist aging, protect epidermal cells, prevent melanosis, remove oxidative free radicals and play the role of blood scavenger; It can promote cell proliferation, protect the liver, prevent liver cirrhosis, contribute to the recovery of liver function, and have medical and preventive effects on diabetic patients; And can prevent Alzheimer's disease and gallstones. Soybean peptide powder is rich in nutrition and easy to be absorbed. It also has the functions of anti-hypertension, lowering cholesterol, antithrombotic, improving lipid metabolism, preventing arteriosclerosis, enhancing human physical strength and muscle strength, promoting the recovery of myoerythrocytes, eliminating fatigue and promoting the absorption of trace elements such as calcium and phosphorus. Soybean peptide complex calcium can be formed and deposited in the blood directly without the participation of vitamin D, thus achieving the effect of improving bone strength.