Daqing Luye Animal Husbandry Co., Ltd. must keep pace with the times, do a good job in the adjustment of industry and product structure, implement the "three green projects" in a planned way, build green bases, produce green products, guide green consumption, and provide consumers with "safe, hygienic, nutritious and healthy" products. Safety: The pig source is supplied by the green breeding base, and the operating rules of pig slaughter and the trial rules of meat hygiene inspection are strictly implemented to ensure the product safety. Hygiene: standard feeding, slaughtering, cutting and processing environment. Strict disinfection system, control microbial indicators, ensure the hygiene requirements of production and processing, and scientific hygiene management process to ensure the absolute hygiene of product production; Nutrition: scientific feed formula and good drinking water quality ensure the nutritional indexes of pigs, and scientific and standardized feeding management enriches the nutritional components of products. Health: Eating "Stupid Mouth" brand pork is the guarantee of consumers' health and the unremitting pursuit of all employees of the company.
Green food will be the consumption fashion and trend in 2 1 century. In order to actively participate in market competition, our company must constantly innovate, keep pace with the times, climb to a higher goal, increase the development of green products, improve the scientific and technological content and added value of products, and adhere to a high starting point, high standards and high technology. Form the organic combination of feeding, slaughtering, segmentation and marketing, realize the integrated management of feeding, processing and marketing, develop in groups and operate in bases, and promote and promote the industrialization of pig raising.