You asked about seven-sided tea! Qijing tea is a specialty of Luoyuan County, Fuzhou City, Fujian Province, and a geographical indication of national agricultural products.

Qijing tea is compact and curved in appearance, oily green and slightly gray in color, shiny and obvious in explosion point. Endoplasmic aroma is fresh and lasting, with fragrant chestnut flowers, bright soup color, strong taste and soft leaves color.

The tea tree of Qijing Tea belongs to Camellia of Theaceae, and its varieties are mostly Luoyuan local tea, mostly medium buds, with strong buds, short internodes, warped leaves, thick and crisp leaves, such as Meizhan, Huang Dan and Jinguanyin, which are suitable for making Qijing Tea.

2. What kind of tea does litchi black tea belong to?

Tea is one of the three major beverages in the world. There are many kinds of tea, including black tea and green tea. Black tea is rich in anticancer substances, which is also very helpful to human health. Black tea is also a good choice for people who want to lose weight and tastes good. So, do you know what kind of tea black tea belongs to? Let's take a look together.

One: Black tea belongs to fully fermented tea.

Black tea is a kind of fully fermented tea, which is refined through a series of technological processes such as withering, rolling (cutting), fermentation and drying. Withering is an important process in the primary processing of black tea, which is called "black tea" in the primary processing. Black tea is named after the tea soup and leaf background color are red after brewing dry tea.

3. Litchi fragrant black tea

Litchi black tea has four flavors.

1, flavor litchi black tea, raw tea is Hunan or Yunnan Kung Fu black tea, (Hunan tea base is light, Yunnan tea base is strong), mixed with edible essence. Tea has a strong aroma and sweetness. It has a long history and is mainly exported abroad.

2, pulp litchi black tea, raw tea is Hunan or Yunnan Kung Fu black tea, mixed with litchi pulp, and some add a small amount of essence to enhance the aroma of litchi. Export or domestic sales.

3. Kung Fu black tea with litchi-like fragrance is generally made of fresh tea of oolong tea. After processing, the mixed aroma of variety aroma and craft aroma is similar to that of litchi. Domestic sales.

4. Natural litchi black tea, made from fresh leaves of Yingde Hong Ying No.9 and fresh litchi from Conghua by special technology. Tea is not only rich in tea polyphenols and other black tea ingredients, but also contains litchi aroma and litchi fructose.

4. Litchi osmanthus black tea

Cup or cup, 3-5g litchi, 1-2 teabag.

Steps/methods

Set utensils and cleaners: Generally speaking, before drinking litchi black tea, no matter which drinking method is adopted, tea sets, such as pots for boiling water, cups or lamps for holding tea, must be prepared first. At the same time, clean them one by one with clear water to avoid pollution.

2

Measure tea into cups: usually, only 3-5g lychee black tea or 1-2 tea bags are put in each cup as required. If boiled in a pot, measure the tea leaves into the pot according to the ratio of tea to water.

three

Boil water to make tea: put the same amount of tea leaves into the cup and pour it into boiling water.

four

Smell the fragrance and observe the color: After the litchi black tea is brewed, generally after 3 minutes, you can smell the fragrance first and then observe the soup color of the litchi black tea. This practice is especially fashionable when drinking high-grade litchi black tea. As for low-grade tea, few people generally smell it and look at it.

five

Tasting: When the tea soup is hot or cold, you can raise a glass to taste.

5. The difference between litchi black tea and black tea

Cong Shan is known as dancong tea, and dancong tea is a semi-fermented oolong tea between completely fermented black tea and unfermented green tea, which embodies the most elaborate tea-making technology in oolong tea making process.

Dancong tea finished tea not only has the fragrance of green tea, but also has the rich taste of black tea. It is a fragrant tea with floral, honey, fruit and tea fragrance. Due to the unique production technology, it has formed its special quality, tight knot, dark brown or taupe, oily, with natural floral fragrance and mountain rhyme and honey fragrance; The soup is orange yellow, and the first tea or gold refined tea is thorough and bright; The taste is mellow and refreshing, lasting and tough; Extremely resistant to foaming and so on.

Black tea, named after the tea soup brewed by dry tea and the red background color of tea leaves, belongs to fully fermented tea, which is refined by typical technological processes such as withering, rolling, fermentation and drying of tea buds and leaves.

After fermentation, the chemical reaction of tea polyphenols in black tea was reduced by more than 90%, and new components such as theaflavins and thearubigins were produced.

6. Tea π litchi black tea

Looking back at Chang 'an, Mount Li is like a pile of splendid scenery, and the gates of Huaqing Palace on the top of the mountain are opened in turn.

As soon as I rode on the smile of smoke and smoke, no one knew that the fresh fruit litchi was sent from the south.

-Tang Dynasty: Du Mu crossed the Huaqing Palace.

It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new.

300 lychees a day, I will grow up to be a Lingnan person without hesitation.

-Song Dynasty: Su Shi's Eat Litchi

Spring ditch water moves camellia white, and summer valley clouds produce litchi red.

Green skirts and jade faces seem to know each other, and camellias are everywhere in September.

-Contemporary: Jin Yong's Duan and Mrs. Wang (edited on the way to Duan Yu)

7. Lihua red and black tea

The tea language of Bailu osmanthus black tea is: cool, comfortable and happy.

In the Millennium, the days are warm and the nights are cool, and the yin is aggravated. Add clothes in time to avoid catching cold, and the rickety fans will naturally be put away.

At this time, we should follow the principle of benefiting qi and moistening dryness, eat more fruits and vegetables rich in vitamins, go to bed early and get up early to ensure adequate sleep.

At the beginning of Mid-Autumn Festival, drinking tea is the best. One cup is dry, two cups are pure, and three cups have been forgotten. Take a sip of sweetness, savor it carefully, and then return to sweetness.

8. What kind of black tea does litchi red belong to?

Is litchi green or red?

It depends on the variety of litchi. Some lychees are green and delicious, while others are red and delicious.

Because of the variety problem, litchi will have the difference between green skin and red skin when it matures. Some lychees are still cyan when they are ripe, or even all cyan; These varieties of litchi are green and edible. Litchi with red skin when ripe contains more tannic acid when the skin is still blue, which affects the taste. It is best not to eat it.

Litchi peel is blue when picked, and the pulp is astringent; If the maturity is too high when picking, the over-ripe litchi will not be fresh after long-distance transportation; Choose litchi, it is best to choose semi-red and semi-green, brightly colored; Litchi whose skin has turned brown is not fresh, and the bruised fruit is more likely to deteriorate.

There is a difference between green litchi and red litchi.

There are some differences between green litchi and red litchi.

1, different varieties

Most lychees are red. If they are green, it probably means that the princess smiled. They belong to the mid-range and are still good varieties.

2. Different maturity

Litchi has different maturity due to different picking time and storage time. The green one is probably not fully mature, and the red one is mature.

9. Is litchi black tea black tea?

Old tea garden,

Yingde city Old Tea Garden Food Co., Ltd. (there are few factories producing litchi black tea)

Yingde black tea production technology was selected as an intangible cultural heritage project in Guangdong Province. Three overseas Chinese tea plantations in Yingde, including Hongqi Tea Plantation, Hongxing Tea Plantation and Yezheng Tea Plantation, began to grow a large number of Yingde black tea. Tea Research Institute attaches great importance to research and development, management and technology. Hong Ying No.9, such as Jinhaocha and Jinyinghong, won gold medals in various competitions. The first batch of experts from Tea Research Institute struggled to cultivate future generations. Yingde black tea technology has developed rapidly, leading the country.

From balanced fertilization of nitrogen, phosphorus and potassium to current organic cultivation, it is forbidden to use chemical fertilizers and pesticides. Coupled with the advantages of planting years, several major tea factories have also developed their own styles of flavored tea, which keeps the characteristics of Hong Ying No.9 and presents richer taste levels in the process of aroma, taste and transformation.

10. How did the aroma of litchi black tea come from?

The fragrant narcissus is neither black tea nor green tea, but oolong tea.

1 1. What kind of tea is litchi red?

Litchi jelly, as its name implies, is as crystal clear as the meat of litchi, tender, smooth and white, with few cracks, strong meat feeling and fluorescent effect. It is an uncommon material in Nanhong. One of the most important criteria for litchi freezing is white. Litchi jelly must have oily, whitening texture of jelly meat and good litchi jelly beads. Litchi jelly has certain light transmittance, which is generally translucent.