White tea is delicate in appearance, shaped like phoenix feather, bright in color and oil, fresh in aroma, unique in licorice flavor, light yellow in soup color, clear and bright, naturally open at the bottom of leaves, white in mesophyll and green in veins.
The amino acid content of white tea is twice that of ordinary tea, and it is rich in 13 amino acids needed by human body.
White Tea Culture Communication (Hangzhou) Co., Ltd. specializes in spreading white tea culture, so that more people can enjoy the infinite charm and unique fragrance of white tea, and let Anji white tea spread all over the country, go abroad and go to the world!
Attachment: origin of white tea:
After thousands of years of white tea king, in the white tea valley-the top of Jiulong Gorge, lead an honest and clean life. Breathe the essence of mountain fog, absorb the clear water oozing from the cliff, pure as jade, contain treasures and contribute to the world. Its crown diameter has reached more than 2.8 meters.
According to legend, in order to save her husband's life, the white snake went to Nanzha Wonderland to steal the fairy grass, but on the way back, it accidentally fell into the White Tea Valley and fell to the ground, forming the current "White Tea King".
Liu Yimin, a scientist, collected the single plant of this white tea king and studied the cutting method, which made it the key to the propagation of Anji White Tea. `
White tea, a rare tea tree, was found in Daxi Mountain, Anji, North Tianmu Mountain, more than 800 meters above sea level. After more than ten years of careful breeding experiments, agricultural and forestry technicians finally revived these wild tree species for more than 100 years and cultivated a generation of the best tea-Anji White Tea.
1998 was recognized as a rare tea variety in Zhejiang province, and was awarded the first tea certificate of origin protection trademark in China on February 5438+0, 2006. Anji white tea has obvious characteristics and has three great values: appreciation, nutrition and economy. Its spring buds are tender and its leaves are white. One bud and two leaves are whitest when developing, and the tea leaves are green in summer and autumn. Anji white tea has a delicate shape, such as phoenix feather, jade cream, bright and oily; After brewing, the endoplasmic aroma is fresh and fragrant; The taste is fresh and sweet; The soup is light yellow, clear and bright; Zhang Yubai leaves, green stems and veins. By biochemical determination, Anji white tea contains 13 amino acids needed by human body, and the amino acid content is twice that of ordinary green tea. Professor Zhuang Wan Fang, a famous tea expert in China, spoke highly of Anji white tea, saying that it "has three great values of appreciation, nutrition and economy, and green tea can't compare with it".
1998, Anji white tea was recognized as "Zhejiang famous agricultural product" by the Zhejiang provincial government. 1May, 1999, Anji White Tea won the first place in Zhejiang Famous Tea Appraisal; In June, he won the special prize in the third "China Cup" national famous tea appraisal meeting; In July, he won the gold medal of China-International Tea Expo; In September, it was recognized as a brand-name product at the 4th China Agricultural Fair. June, 2000 10, July, 2006, 5438+00, won the gold medal of international famous tea in China-International Tea Expo. Kenner-stool medium
In April of 20001,the "200 1 China-Anji White Tea Festival" was held in Anji, sponsored by China Tea Society, Tea Research Institute of Chinese Academy of Agricultural Sciences and Zhejiang Provincial Department of Agriculture, and undertaken by Anji County People's Government. Anji county was named as "the hometown of white tea in China" by China famous town and publicity organizing committee.