Swiss rolls are British. /kloc-One day in the 9th century, an English cake maker had a whim. He spread cream and jam on the cake, shook his hand and rolled it into a cake roll. But the master has many ideas. He wondered what to do if no one liked his creation. So he decided to give him a foreign name "Swiss roll".

Characteristics of Swiss bread rolls

Swiss roll, a sponge cake, is made by baking the ingredients into a thin cake in the oven and adding jam and cream (mixed sugar cream, milk and egg paste cream, etc.). ) and chopped pulp, and rolled into rolls. In addition, mixed cocoa powder and coffee powder can be added to form soft sponge-like burritos.

Swiss rolls were first introduced into the United States from Switzerland. In order to promote American flour, Taiwan Province Province was promoted to Taiwan Province Province by American Wheat Association in 196 1. Because of its long-term promotion, Swiss rolls are very common cakes in Taiwan Province Province, and almost every West Point bakery must have an evergreen product. It is not a special product of Switzerland, but it was first discovered in Switzerland by people from Taiwan Province province, so it was named Swiss roll.