Wages are divided according to the number of years in the factory, usually five years, and three years for college students.

After full tax payment, the annual average is about 18w (koji making and wine making), and the overtime work of the packaging workshop is longer, about 18W a year.

Ordinary employees in government institutions and staff hospitals are slightly lower than production, which is about 200 to 300 a month. Maotai College is slightly higher, equivalent to the packaging workshop. After all, academic qualifications require a master's degree or above.

Five insurances and one gold, and the provident fund is 3000+ per month.

During the Dragon Boat Festival and the Spring Festival, materials will be distributed: mostly rice, grain and oil, about 150 kg of rice and 80 kg of grain and oil.

Chinese food is free every day, at least six dishes and one soup, and breakfast is three yuan, which is just the cost.

working environment

The rumor that the front-line employees of Maotai Distillery "work for five hours with an annual salary of 140,000" is pure fabrication. The production cycle of brewing employees is nine rounds a year, and the working day is about 220 days a year, except for 1 and 2 rounds.

The daily working time is not less than 7 hours, which belongs to high-intensity labor time.

The hardest part of the period is the fifth and sixth rounds, which are extremely hot, without air conditioning, and the highest temperature at noon can reach above 40 degrees. It's hard to sweat like rain.

Brewing is divided into morning shift and middle shift, and the work content is also divided into retort and cool hall. The staff of the morning shift will arrive at the winery at about 4: 30 in the morning, and the staff of the dry goods hall will arrive at about 6: 00 10.

The middle shift staff will arrive at the winery around eleven o'clock, and the drying staff will arrive around twelve thirty.

The morning shift and the middle shift rotate once a week. It is especially important to control the rest time in the morning shift, otherwise you will not get up the next day, and you will be top-heavy and impetuous. Brewing employees are mostly boys.

The koji making is the same. I go to work at 5: 30 every morning and take a shower at 11: 30.

There are only morning shifts for starter-making, each round has only 18 working days, and the working days in a year are about 160 days. The song production post is for girls.