The meat of crayfish is mainly on the small tail. After washing, it takes a lot of effort to pull out the mud intestines and remove the head. It is very convenient to eat after solving it. It is usually washed and burned, but it can be eaten for a long time, which is very suitable for eating when several people fight. Third, although crayfish has little meat, it's really a pleasure for you to have all kinds of delicious shrimp meat in your mouth all the time.
But do we feel as if we have lost the pleasure of eating crayfish? Although most people don't eat shrimp head in daily life, there is a certain amount of shrimp yellow in the shrimp head and a certain amount of shrimp meat in the two big needle-nosed pliers of shrimp, which are rare and delicious. But this is not the case. Due to the temperature and working pressure when leaving the water, there will be some casualties from the place of origin to the wholesale market, some of which will be abandoned at the same time, some of which will be sold to hotel restaurants cost-effectively, and some will be directly processed for other production. It is possible to see the following kinds of lobster tails in the market.
In fact, there is another situation, that is, crayfish of unknown origin, in order not to let customers see the advantages and disadvantages of crayfish, so they only sell shrimp tails, because the shrimp body can tell whether the shrimp is neat or not and whether it has an odor. But after the shrimp tail is squeezed out and refrigerated, you can't see this shortcoming.