1. China-Australia sea salt is a natural sea salt produced jointly by China and Australia. It is made of natural seawater from the Yellow Sea in Shandong Province, China, and the waters near Tasmania Island, Australia, after careful purification.

2. China-Australia sea salt is widely used in food processing, catering, medical treatment and other fields because of its natural and pure characteristics;

3. The production process of Sino-Australian sea salt strictly follows the food safety and environmental protection standards of Australia and China, ensuring the quality and safety of products;

4. To sum up, Sino-Australian sea salt is a high-quality natural sea salt product, which is natural, pure, healthy and environmentally friendly, and is deeply loved by consumers.