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Is there a difference between baking alkali and ordinary alkali?
The difference between baking alkali and common alkali;

1. The main components of common alkali are sodium carbonate and salt; The main component of baking soda is acid salt. When squid is dried by alkali, its original structure is destroyed by the corrosion of alkali, so that it can absorb water to the maximum extent, restore its original characteristics and facilitate digestion and absorption; Ordinary alkali does not have these characteristics and cannot replace edible alkali for dry goods distribution.

2. Soda water is alkaline water, which belongs to the solution of sodium bicarbonate and is weakly alkaline. Because the foods we eat in our life, including all kinds of fish and pork, are acidic foods, our intestines and stomach will be acidic, and in severe cases, it will cause hyperacidity. Soda water is alkaline edible water, which helps to neutralize gastric acid and make the body state reach acid-base balance. Secondly, soda can also help treat indigestion and long-term constipation.