The fruits that can help the liver are mainly blue or green, such as kiwi fruit, green raisin, green lemon, guava, green apple, green jujube, grape, cantaloupe, green plum, wax gourd, plum, papaya, cantaloupe and carambola. From the perspective of western medicine, patients with liver cancer need to supplement a lot of vitamins, and these fruits are rich in vitamins, which can protect the liver and are not conducive to the growth of cancer cells.
Western medicine is edible in theory, and there is nothing explicitly prohibited; The requirements of Chinese medicine are not so uniform, and what can and cannot be eaten varies from person to person. Generally speaking, western medicine requires a balanced diet and moderate intake of carbohydrates, plant proteins, animal proteins and so on. Don't worry about what you can and can't eat!
Spinach has the functions of nourishing yin and moistening dryness, soothing the liver and relieving depression, nourishing the liver and nourishing blood. Adjuvant treatment of liver-qi stagnation complicated with stomach diseases often has a good effect. Fresh vegetables such as Chinese cabbage, rape, bell pepper and tomato, and fruits such as citrus and lemon are rich in vitamin C, which has antiviral effect. Foods rich in vitamin E, such as cabbage and sesame, can improve human immune function and enhance the body's disease resistance, which is very beneficial to hepatitis patients. Grape is rich in glucose and vitamins, and has the effects of nourishing qi and blood, strengthening bones and muscles, benefiting liver yin, promoting diuresis and eliminating dampness, relaxing muscles and tendons, promoting blood circulation, warming stomach and strengthening spleen, clearing heat and promoting diuresis, especially for strengthening liver and protecting liver.