1 Wash hawthorn quickly
Rinse hawthorn slices quickly with cold water to easily remove floating ash and put them in a small pot.
2 Braised hawthorn water
Pour in boiling water, cover and stew for a while. When the water temperature drops to a slight temperature, the fragrance of hawthorn has been released perfectly.
3 Tian Mi seasoning
Pour hawthorn water into a cup, add sugar and stir well until the sugar is completely dissolved, and a cup of sweet hawthorn water is finished!