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The method of frying rice noodles in Guangdong food stalls
Preparation materials: rice flour 100g, shrimp, chopped green onion, carrot, coriander, edible oil, soy sauce, pepper, pepper noodles, rape, chicken essence and salt.

1. Step 1: Put the prepared rice noodles into a bowl, pour boiling water, stir well and let stand for half an hour.

2. Heat the oil in the pan, add chopped green onion and stir-fry until fragrant, and add shrimps to change color.

3. Add a proper amount of carrots, soy sauce, pepper and Chili noodles, and stir well with a shovel.

4. Pour in the soaked rice flour, coriander and rape and stir well with a shovel.

5. Then put the right amount of chicken powder and salt into the pot and stir well.

6, into the plate, just do it.