Jiang Wenyi is exquisite, and Red Star Erguotou is bold and generous. Hongxing Erguotou wine is the crystallization of the combination of traditional brewing technology and modern microbial technology. It is made of high-quality red sorghum, barley, peas and purified water by steaming, and distilled by the old five retort process. Its style and tonality are bold and straightforward, while Jiang is exquisite in literature and art. Jiang is a pure sorghum wine introduced by the winery and brewed from a single sorghum.