1. Is the rose poisonous? Non-toxic rose is not poisonous. If it is poisonous, not many people will choose to breed Chinese roses, so don't worry when you breed Chinese roses. Chinese rose thorns are not poisonous. If you are stabbed, you will only feel itchy and painful, and there is no poison. However, for roses that have just been applied with pesticides or drugs. Avoid stabbing the skin to avoid drug poisoning and infection.
And people who grow flowers often have the experience of being pricked by various kinds of thorns, so it doesn't matter. If you have disinfectant ointment such as cooling oil, Piyanping and graceful Naying at home, just rub it a little to prevent inflammation, and the wound will heal automatically soon.
Second, the smell of Chinese rose will affect people's breathing. Some flowers will be irritating because of their fragrance and are not suitable for indoor breeding. Chinese rose belongs to this kind, because the petals of Chinese rose are scattered with rich fragrance, and some people will feel chest tightness and other discomfort after smelling it, and their breathing will be affected to some extent. Chinese rose is non-toxic, but it should be kept in the yard instead of indoors because of its strong fragrance.
Therefore, when people plant Chinese rose, they must not put it indoors, especially for some people who are allergic to pollen, which is simply fatal, and absorbing too much floral fragrance may affect people's health.
3. Can Chinese rose be eaten? You can eat it because there are many kinds of Chinese rose flowers, so some Chinese rose flowers can be eaten and some Chinese rose flowers can't be eaten, so don't eat them casually at ordinary times. If eaten improperly, it will also have certain side effects.
In normal times, Chinese rose is also a good Chinese herbal medicine, which can play a good role in promoting blood circulation and reducing swelling. In normal times, if a certain part of the body is damaged, you can take it with Chinese rose decoction or directly, but it will take a few days for the effect to be more obvious.
Conclusion: Through the above detailed description, I believe everyone already knows whether Chinese rose is poisonous and edible. It can be said that it is completely non-toxic and edible, but not all Chinese roses can be eaten, because some Chinese rose varieties are not edible, otherwise there will be side effects.