China is called? Cooking kingdom? This reputation. In the big family of China, we have 56 small families, and each family has its own special food. What food couplets are there? I arranged the food couplets below. Welcome to reading.

Excerpt from the first part of the food couplet: make the past serve the present, and the five flavors become strange.

The second part: Chinese food and western food bring together a famous creator.

Part one: Cooking is cheap and delicious.

Bottom line: Fine dishes are full of color and high in nutrition.

Part one: Noodles can satisfy hunger. Please sit down and try two bowls.

Part II: Wine can relieve fatigue. Come in for a drink.

The first part: crisp, tender, crisp and fresh.

Bottom line: Deshou Kangning Fu Manhong

The first part: Jude is complete, and the old shop in the spring of the Millennium is not old.

Bottom line: recruit talents, and the new attitude is always new.

The first part: old rhyme, old style, old firm, old customer, old customer.

Bottom line: concentrate on morality, brand-new all year round.

The first part: Zhao Yan Wei Chuqi Han Qin, who is the champion?

Part II: Hotels with halls won the championship.

The first part: a pot of wine in southern Sichuan

Bottom line: Wan Li people who can save money.

Part 1: Chewing on the door

Bottom line: Joining the club should be compulsory.

Part I: Liu Ling, who is good?

Bottom line: Li Bai also said it's good here.

The first part: Although there is no elegant spoon hand,

Bottom line: But I have a dream to taste the hearts of customers.

Part I: Brewing wine in spring, summer, autumn and winter.

Bottom line: drunkards in the east, west, north and south.

Part One: Delicious food attracts Sanjiang customers.

Part II: Five Lake Guest Food Banquet.

Hengpi: gourmet

Recommended food couplets: business is booming and connected to the world.

Bottom line: Sanqin tastes good and has a good reputation.

Horizontal batch: food is the sky

Part one: wine and food are what you want.

Bottom line: be late and leave early, let nature take its course.

The first part: full of fire, braised, stir-fried, fragrant.

The second part: I can never get tired of eating delicious food.

The first part: generally delicious, delicious food, refreshing wine.

Bottom line: Everything is hot and cold, and tea is cold.

Horizontal batch: Xiang Piao Wan Li

Part One: Tao Qian is good at drinking, while Yiya is good at cooking.

Bottom line: Tao Kan cherishes the inch, while Yu Xia cherishes the points.

Part One: There are world-famous shops there.

Bottom line: The Guest House is full.

Selected food couplets: eat and drink like water.

Part II: Prepare meals and soup for the guests.

Shanglian: Fancai Xiangchunman Branch

Bottom line: the windows are bright and clean, and the guests are like clouds.

Part I: Frightening foreign guests with dry support.

Bottom line: the fragrance of flowing Xia dyes the spring moon.

Part I: Welcome customers to have a good meal.

Bottom line: Long-distance delivery of spring breeze to drunken guests.

Part I: No one knows how delicious food is.

Bottom line: Some guests are often full.

The first part: Five flavors of Wan Li.

Bottom line: steamed and fried with three delicacies.