Is splicing steak harmful to human body?
No harm. ?
There are many kinds of steaks, which are divided into whole meat cutting, conditioning and pressing, whole meat conditioning and other categories according to processing methods. Generally, spliced steaks belong to the category of conditioned pressed steaks, in which some additives such as carrageenan, konjac flour and glutamine transaminase are added. Carrageenan is extracted from plants and is a dietary fiber. Moderate consumption is beneficial to human intestinal function, which is ok in itself. It is allowed to be used in domestic food processing industry, and its main function is solidification and thickening. There is an allowable dosage. Generally, enema products are allowed to be added, so it is safe to eat and has no harm to human body. The biggest drawback is that it doesn't taste like beef, and it doesn't taste like eating authentic beef. ?
However, if the general synthetic or spliced steak is under the banner of pure steak, it must not be added. If minced meat is processed into steak, it is artificially synthesized and is suspected of deceiving consumers. When buying, consumers should also read the ingredients and other instructions clearly to avoid being deceived. ?
How to distinguish the spliced steak from the original cut steak?
1. Look at the composition table. When buying any food, you need to look at its packaging. Besides looking at the date of production to determine whether it is fresh or not, the most important thing is the ingredient list, which represents the ingredients of the ingredients. Generally, the real original cut steak has no complicated additives, and the ingredient list is as simple as the name of beef or beef parts; The steaks with this carrageenan additive are all synthetic steaks. Even if there is the slogan of original cutting on the package, as long as there are these words in the ingredient list, there is no doubt that they are all fake original cutting and true synthesis. ?
2, look at the appearance to distinguish whether it is splicing steak depends on the color of beef. The normal beef color is bright red and shiny, while the spliced beef color is dull; The shape of synthetic steak is generally more round and beautiful, but it can be clearly felt that this is not the natural growth of beef. Manufacturers generally produce minced meat in batches according to quantitative molds, and most of them are consistent round or oval, similar to beef patties, which is very easy to distinguish; The texture of the real original cut steak is very clear, fat and thin, and the overall shape is irregular. ?
3. Look at the fiber texture. Secondly, see if the texture of beef fiber is elastic. Good beef fiber texture is elastic and closely connected, but spliced beef does not have this elastic texture. ?
4. Smelling is to compare the smell of beef. Excellent beef has no peculiar smell, and other smells are obvious.
What is spliced meat?
Spliced meat is also called recombinant meat, and some reports will also call it glue meat. This kind of meat is made of minced meat and some additives. In fact, this kind of meat is also recognized in the international market. Splicing meat has long been a hidden rule in the global industry.
Modern meat processing methods will produce a lot of minced meat, which is a pity to throw away and easy to cause environmental burden, so people have developed the technology of "recombinant meat". The technology of recombinant meat has been used for more than 50 years, and minced meat is made up of food additives. They can form some chemical connections between the protein of the meat, and closely combine the minced meat. Usually, legal additives are safe and will not cause harm to health.
How to choose the original cut steak
The most convenient way is to look at the label. There are many food additives in the ingredient list on the spliced meat, such as carrageenan and xanthan gum, while there is only one kind of beef in the ingredient list on the original cut meat.