1, hand-cut leek jiaozi: Pork is rich in protein and fat, and leek is warm and pungent, which has the functions of tonifying kidney, strengthening yang, benefiting liver and stomach, activating qi and regulating blood, moistening intestines and preventing cancer.

Especially hand-cut meat, full and smooth, is a delicious family dinner.

2. Three fresh meats jiaozi: The ingredients are varied and all-encompassing. Pork is rich in protein and fat, and shrimp is rich in protein, which has the functions of tonifying kidney and strengthening yang, calming nerves and regulating qi, and regulating nutritional balance.

Jiaozi, the edible meat with three delicacies, is fragrant and tender, leaving a fragrance in the mouth, which is better than the "immortal".

3. Su Sanxian jiaozi: Chinese chives strengthen yang and promote qi, eggs are rich in protein, fungus drives away impurities, and shrimp skin is rich in calcium. Eating Su Sanxian jiaozi is nutritious, fragrant, thin and green, and appetizing.

4. Vegetarian carrot jiaozi: Carrots, commonly known as "small ginseng", have the functions of benefiting the liver and improving eyesight, benefiting the diaphragm and widening the intestine, lowering blood sugar and blood lipid, and enhancing human immunity.

Jiaozi, a vegetarian, has a fresh face and ruddy complexion.

5, tomato shrimp dumplings: tomatoes are rich in nutrients, rich in vitamin B, sugar, calcium, phosphorus, iron and so on. In particular, vitamin pp, which helps digestion, is the most abundant and ranks among the best in fruit thinning.

Shrimp has the effects of invigorating qi, strengthening yang, dredging collaterals and relieving pain. Eating shrimp dumplings regularly can prevent arteriosclerosis, dilate coronary arteries and be beneficial to health.