The interpretation of the word persimmon is: persimmon stone b ǐ ng. (1) Cake-like food made from dried and squashed persimmons. The part of speech is: noun. The pinyin is: sh?bǐng. The phonetic notation is: ㄕㄅㄥˇ. The structure is: persimmon (left and right structure) cake (left and right structure).
What is the specific explanation of persimmon? We will introduce you through the following aspects:
First, list and explain the details of this house viewing plan.
1. Also known as "_ cake". Alias white persimmon and persimmon flower. Cake food made of persimmon. It tastes sweet. Quote the second fold of Ghost in the Pot by unnamed Yuan: "You are still so rude today. I will use some strength to beat you into a persimmon. "
Second, the national language dictionary
Squeeze persimmon into juice, dry it in the sun, and make it into cake-like food.
Third, the network interpretation
Persimmon persimmon, the scientific name of traditional Chinese medicine. It is a cake-like food, which is made from the fruit of persimmon, a persimmon plant in the family Persimmon. There are two kinds of persimmons: white persimmons and black persimmons.
Idioms about persimmons
Painting cakes to satisfy hunger, Amao, the whole cake to satisfy hunger, painting cakes is despised by people, but the cakes in the treasure market are not as good as grass, and I can't believe that there are no children.
About persimmons
Painting cakes to satisfy hunger, Amao fled the whole cake and was despised. There is no child, one pulp and ten cakes, and the thatched cottage manages soup and cakes to cook cakes.
On the Sentence Making of Persimmon
1, and according to "Xi Chao Le", on the first day of the first month of the first month, cypress branches should be inserted on persimmons, and then placed on big oranges, homophonic "everything is fine".
For the tourists who come to the annual persimmon festival, autumn is also the season of sensory feast.
On the morning of New Year's Day, educated people should eat dried persimmons and oranges, which means everything will be fine.
4. The results showed that the browning degree of persimmon was related to the methods of astringency removal, drying, color protection and packaging.
5. Last time, the guests were given a pack of persimmons, and everyone praised it as sweet and moist. I am offering you a clumsy notebook today, which means there is nothing to answer politely. Please accept it.
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