China has a long history of culture and many traditional festivals. The fifth day of the fifth lunar month, commonly known as "Dragon Boat Festival", means "beginning" and "beginning". The Dragon Boat Festival is here, so it's better to write an essay on it to commemorate it! No matter whether you are looking for or preparing to write "800-word Composition of Dragon Boat Festival", I have collected relevant materials below for your reference!

The flavor of Dragon Boat Festival constitutes 800 words 1

The fifth day of May is the Dragon Boat Festival, and this year is the Dragon Boat Festival in June and September. Dragon Boat Festival is coming. This is a day full of joy! Children's holidays, adult holidays, and all kinds of good things. Let's take a look at the Dragon Boat Festival.

When it comes to Dragon Boat Festival, you don't think of dragon boats and realgar wine, but zongzi. Zongzi is almost the mascot of the Dragon Boat Festival. For example, when I was a child, I couldn't remember the name of the Dragon Boat Festival, so I remembered it as Zongzi Festival. Zongzi is beautiful in appearance and delicious in taste. But making zongzi is not that simple. First of all, the materials should be complete. Only a lump of fat is not a qualified zongzi at all. Eight-treasure porridge must have at least six kinds of materials, the most common ones are red beans and peanuts, mainly to make zongzi sweeter. There should also be meat, such as barbecued pork, lean meat and a little fat. Mainly to supplement nutrition and fragrance. Zongzi is not as simple as we thought.

Then, after talking about zongzi, is it time to talk about other customs? Oh, I can't help but find that friends living in cities should also know that there seems to be no traditional customs around us. Dragon boat race, there is not even a river, how to race? Who else will drink realgar wine? Now that there are Erguotou and red ones, there is no need to put snakes to drink realgar. However, in fact, in some rural areas, there are still many customs, but we compare them and find that although they all retain culture. But in our city, Qu Yuan has more poems and names, while in the countryside, there are more ancient customs. My parents told me that when they were young, they were very lively. Every household has relatives visiting, and everyone sits around a big round table to eat and drink together. I flushed, let alone how happy I was. Although the custom was not very authentic, the reunion stayed. Whenever we arrive at the Dragon Boat Festival in our city, we may not even call our grandparents in our hometown. Their parents may also be desperate and full of hope, staring at the gate and village entrance like that! But hope is numb, and now I just don't come back, and I may be used to it. Take a breath and have a meal by yourself, and the Dragon Boat Festival will be over. Our generation is not much better. What can we tell them when we have children of our own? Is it about playing computer and watching TV on Dragon Boat Festival when I was a child?

With the progress of society and the development of science and technology, we are all looking forward to a bright and developed future, but I sometimes wonder if anyone has heard of the names Dragon Boat Festival and Zongzi when our descendants come. When the memory of our generation is fading away, in their generation, there may be no fragments. While there is still time, think again, think again, and find out the precious things handed down from our ancestors!

The flavor of Dragon Boat Festival constitutes 800 words 2.

Everyone must know about the Dragon Boat Festival. Dragon Boat Festival is the fifth day of the fifth lunar month, also known as Duanyang Festival, Noon Festival and May Festival. Dragon Boat Festival is a traditional festival for the Han people in China to commemorate Qu Yuan. There are also customs of eating zongzi, dragon boat racing, hanging calamus, wormwood leaves, smoked atractylodes rhizome, angelica dahurica and drinking realgar wine. "Dragon Boat Festival" is one of the national legal holidays and is listed in the world intangible cultural heritage list.

Every Dragon Boat Festival, grandma will wrap delicious zongzi and put the wrapped zongzi into the pot to cook. When zongzi is cooked, you will smell the faint fragrance of bamboo leaves, which permeates the whole kitchen. ...

Peel off the leaves of zongzi and smell a fragrance. The candied dates wrapped in glutinous rice are like a sparkling ruby. There is a plate of zongzi on the table, and the pungent and rich smell of glutinous rice is really great. Because grandma always wraps a lot of zongzi for relatives.

Dragon Boat Festival reminds me of a great patriotic soldier Qu Yuan, who committed suicide by jumping into the river because of the country's demise. In memory of Qu Yuan, people designated the day when Qu Yuan committed suicide as Dragon Boat Festival. People hold dragon boat races, eat zongzi and insert mugwort leaves on that day.

Sit in front of the TV to watch the fierce dragon boat race and cheer for your favorite team. I thought: How long the culture of China is! How wonderful the traditional festivals in China are! Grandma said that the dragon boat race is to pray for good weather this year and bless people to live a happy life.

What the Dragon Boat Festival reveals is authentic homesickness, an ancient tradition, and a admiration and praise for the patriotic spirit of the poet Qu Yuan. Eating authentic hometown zongzi and watching the wonderful hometown dragon boat race have a different taste in my heart.

The flavor of Dragon Boat Festival constitutes 800 words 3.

Dragon Boat Festival is a special day. In memory of the patriotic poet Qu Yuan, people threw zongzi into the river to deny that fish could eat his body. Qu Yuan committed suicide on the fifth day of the fifth lunar month, so people call this day "Dragon Boat Festival". What customs do you know about the Dragon Boat Festival? Listen to me!

Our customs are divided into four categories: dragon boat racing, making zongzi, catching ducks and taking a bath with wormwood. I'll start with the dragon boat race. Dragon boat racing is much better than boating. It has a faucet and a tail, and its big tail can seat more than a dozen people. Whenever the referee blows his whistle, it's like an athlete hearing a gunshot and an agent hearing an order and paddling in a hurry. People on land cheer for their favorite team, and dragon boat athletes can't live up to their expectations-try their best to row to the finish line.

Then he said, make zongzi, find big bamboo leaves first. Seal the glutinous rice for about 40 minutes, then put your favorite food in the glutinous rice, then cook it in the pot for half an hour, and then open the lid after cooking, hmm! A fragrant smell comes to the nose, which is delicious at first sight. At that time, you will be eager to eat it. Be careful not to eat it until it gets cold. If you want to eat, don't listen to advice and wait for burns!

Then we talked about catching ducks. The referee blew the whistle, and the athletes rowed to the middle of the river, paddling with one hand and catching ducks with the other. All the ducks in the river ran to the athletes.

Finally, the wormwood bath, every household is taking a bath every Dragon Boat Festival. Why? Because there are so many bugs in the Dragon Boat Festival, washing wormwood bath is to repel insects. Isn't our custom interesting?

Is the custom of Dragon Boat Festival particularly interesting? Dragon Boat Festival! Dragon Boat Festival, I love you!

The flavor of Dragon Boat Festival constitutes 800 words 4.

It's the Dragon Boat Festival and the fragrance of zongye. The land of China is full of warmth, and the descendants of the Chinese people are intoxicated by the elegant fragrance of Zongye and the immortal spirit of Qu Yuan. It can be said that where there is water, there are drums of dragon boats; Where there is shore, there is song.

Two thousand three hundred years ago, a thin old man, Qu Yuan, wandered by the Miluo River. He looked up to heaven and was very dissatisfied with the corruption in society at that time. He was angry and sad. Finally, he recited "Everyone is drunk and I wake up alone" and jumped into the river in grief and indignation to defend justice with his death. The local fishermen were very sad when they learned about it. He rowed the boat, scattered rice in a bamboo tube and fed the fish to the Miluo River to save Qu Yuan's body.

Later, in memory of Qu Yuan, people turned rice in bamboo tubes into jiaozi and rowboats into dragon boat races. It can be said that no food is as rich in meaning as Zongzi. The angular shape of Zongzi symbolizes that Qu Yuan's personality is angular and unconventional. Zongzi contains a red date, which symbolizes Qu Yuan's absolute loyalty ... In short, Zongzi expresses people's great respect for Qu Yuan.

Early this morning, like my neighbors, my mother went to the market to buy jiaozi: glutinous rice, zongzi leaves and red dates ... My mother soaked the glutinous rice first, washed the zongzi leaves and red dates, then chopped the red dates and mixed them with seasonings. An hour later, my mother began to pack jiaozi. She first folded the zongzi leaves into a gyro shape and put the mixed glutinous rice in the zongzi leaves with a spoon.

I started cooking zongzi. Small and exquisite zongzi are like ducklings swimming happily in the water. About an hour later, the house was full of fragrance and the zongzi was cooked. I couldn't wait to pick up a zongzi, blew it with my mouth, gently untied the rope and peeled off the leaves. Wow! Show Huang Chengcheng's rice, take a bite, and your mouth is full of the fragrance of Zongye. Take another bite and you will see the dark red jujube stuffing. The fragrance of glutinous rice combined with the sweetness of red dates has a unique taste.

In this festival with fragrant leaves, I deeply feel the Chinese people's reverence for Qu Yuan and their love for the motherland, and I am determined to be a young citizen who loves the motherland and the people, and has ideals and ambitions.

The flavor of Dragon Boat Festival constitutes 800 words 5.

Whenever Dragon Boat Festival comes, whenever Zongzi is fragrant, there is always some fun!

Dragon Boat Festival is very interesting. Before the Dragon Boat Festival, people began to make zongzi. My grandmother is a master at making zongzi. Some ordinary zongzi leaves, some ordinary glutinous rice and an ordinary rope are twisted in her hand, and a regular triangular zongzi is made. After a while, many zongzi appeared on the table. Seen from a distance, the leaves of Zongzi are tender and shiny, very beautiful. Zongzi is in the pot. It takes about an hour to cook zongzi. I sat quietly and watched intently. After all, my five-year-old child fell asleep on the ground because he was too sleepy to stay up. ...

At first, a faint fragrance was refreshing, and I woke up. I saw some hot zongzi in the bamboo basket. I immediately stood up, ran to the bamboo basket and picked up a zongzi, which burned me back and forth. I put zongzi on the table. Zongzi is steaming, fragrant, and there are some water drops on the leaves. I carefully peeled off the dark green leaves of zongzi and saw a few bright red agates embedded in the white rice ball, which was very beautiful.

Bite down, the rice ball is sticky but not greasy, and passes through the mouth like snow, leaving only a faint fragrance. Zongzi is so delicious that it is full of glutinous rice, like a big cat. Grandma couldn't help laughing when she saw me like this. I don't know why grandma laughed, so I laughed with her.

In my parents' time, the Dragon Boat Festival was busy, because the wheat was ripe and it was time for a bumper harvest. As a result, people picked up sickles one after another, and of course there was no enthusiasm to harvest wheat, so there was a "wheat harvest contest". "Three, two, one, go!" Everyone chased after me, and there was a "hissing" sound in their ears. Their hands turned yellow and sweated, but their hearts were happy. They looked at the endless sky with deep affection and smiled sweetly.

Dragon Boat Festival is busy and more interesting!

The flavor of Dragon Boat Festival constitutes 800 words 6.

Dragon Boat Festival is a festival for eating zongzi and racing dragon boats, and it is also a festival to commemorate Qu Yuan. How do you spend the Dragon Boat Festival? Ha ha! You may not remember! Then I will tell you how I spent the Dragon Boat Festival!

"Dragon Boat Festival is coming!" "Dragon Boat Festival is coming!" The big children and the small children outside are making a noise happily. Of course including me! We big children and children didn't stop making noise until we shouted to the village entrance and got home. When I got home, my father, mother, grandfather and grandmother had prepared all the food and drinks. All of us set off for the water school, talking and laughing all the way. I saw many people on the road. We can also use an idiom to describe an endless stream of people, that is, a sea of people! When I arrived at Shuipai, my God, people were standing on both sides of the river, and there were a sea of people, colorful flags fluttering, suona sound, waist drum sound, drum sound and noise ... all of a sudden, it became an ocean of joy and resounded through the sky. With the rush, the sound became more violent, and the dragon boat struggled forward like a cheetah. Look, the athletes are rowing dragon boats and gesticulating at each other. Only ripples were left on the water ... After fierce competition, Dragon Boat No.1 finally won the dragon boat race. The athletes cheered with paddles, and the people on both sides of the strait cheered again and again.

After watching the music competition, we went home to make zongzi. On the way, I bought all kinds of materials for wrapping jiaozi, two bundles of zongzi leaves, a catty of lean meat, a catty of glutinous rice and half a catty of red beans and mung beans. When I got home, I mixed red beans and mung beans. Grandma cut the lean meat into filaments, then poured out the oil and mixed it with glutinous rice. Then I took out the pepper noodles and poured a little into the glutinous rice. Finally, stir the glutinous rice and start making zongzi when you are ready. Seeing that the whole family is making zongzi, I am also eager to try. I took a bath like grandma, took out two leaves of Zongzi, spread them on my hands, and covered them with a layer of glutinous rice. But my zongzi is really ugly. My dad said it was little ass the Big Head. Ha ha ha, the whole family couldn't help laughing, and I laughed, too. In laughter, the Dragon Boat Festival is over. I finally ate the zongzi that I personally treasured, and my heart was full of joy.

Ah! Dragon Boat Festival is really interesting!