Let's start with Banu. Billboards are tripe, and the washing method is also very particular. It is also good to eat after you catch the road. Followed by mushroom soup, thick and salty. I basically left Haidilao for a while and felt that Banu's mushroom soup was really delicious. After that, it gradually faded. Later, frankly speaking, I still feel that it is not as good as Haidilao. Although both families have long queues and similar pots, I prefer to go to Haidilao to eat mala Tang very early at this stage. I can't tell why Bibanu feels much better on the whole. Maybe a lot of them come from service projects? But you know what?

I can get a piece of toilet paper to wipe my mobile phone for free. You know this key point makes me feel that I can basically do anything in Haidilao ... Please don't spray me. I'm not an early education. I'm an old customer of Haidilao for many years. Banu likes it, but I prefer the deep sea ... Haidilao lies in Banu's entry into Zhengzhou, and Banu seized the careless opportunity under the Haidilao lamp.

Directly hit Haidilao, and lead tripe to the gold medal in hotpot restaurant. When Haidilao is alert, it doesn't help. Banu succeeded and took the lead in the game. Since then, in order to attract customers, the two companies have continued to fight price wars and commodity wars. Banu just released tripe, Haidilao also pushed tripe, Banu released embroidered cocci, Haidilao also released embroidered cocci ... There are countless intrigues. In the market competition, hotels dare not slack off their customers.

In improving the customer's dining experience, diners have mastered the dominant position, and they can also shop around and choose their favorite. At the same time, Haidilao and Banu compete with each other, and their products and services are constantly improving. As a customer, this is optimistic. After all, the sense of experience is actually improved. In Zhengzhou restaurant circle, there are many beef Lamian Noodles, which is the key combination of Zhengzhou people's daily diet. Lamian Noodles, a traditional beef, combines the dietary characteristics of residents in the Central Plains, forming the characteristics of "golden color, fat mouth but not greasy, rotten meat and thick soup"