Introduction to Mexican Cuisine Mexico is an ancient civilization in Central America. Apart from many historical sites, its beautiful scenery in the Caribbean is more desirable and its food is richer. Because it was ruled by Spain and influenced by ancient Indian culture, the dishes were mainly sour and spicy. Pepper has become an indispensable food for Mexicans. It is estimated that there are more than 100 kinds of peppers produced in Mexico, with colors ranging from fiery red to dark brown. As for the spicy degree, the thinner the body, the higher the spicy degree, which can be used as the standard for selection. Breakfast in Mexico can be described as "waking up". All kinds of food are mainly spicy, and even muffins are made of Chili. Authentic Mexican food, the main ingredients in this section are peppers and tomatoes, which have three flavors: sweet, spicy and sour. More than 90% of the sauce is corn made of peppers and tomatoes, which is one of the staple foods of Mexicans and also a Mexican food. There are countless Mexican foods and non-staple foods made of corn, such as Taco (corn tortilla) and Nachos (corn shortcake). And a portion of millet is the second, and fresh fish is the main course. Fish in butter sauce is smooth and delicious, and rice is refreshing and sweet. Editing this traditional food, Chinese ink salad, is extremely strange. Its ingredients are cactus and miscellaneous vegetables that taste similar to cucumber. In orange sauce, the entrance is refreshing, and it is more refreshing with an ink cocktail. The traditional foods of Mexicans are mainly corn, kidney beans and peppers. Known as the "three big things" that Mexicans must have on the table. Mexican food is mainly spicy, and some people even add some Chili powder when eating fruit. Mexicans also have a hobby of eating cactus. In their view, cactus, like bananas, pineapples and watermelons, can be eaten as fruit. The history of Mexican food Speaking of Mexican food 3000 years ago, it can be traced back to 3000 years ago. Mexican tourists bring all kinds of raw materials back to Mexico from China, India and Europe, and combine them with traditional Mexican dishes, thus producing 90 amazing Mexican dishes and more than 20 delicious Mexican dishes today. Pepper is an important part of Mexican food, but it is not the only feature of Mexican food. Mexican cuisine combines pepper, spices, cordyceps sinensis and various flowers, which makes the cuisine have the flavor of Latin cuisine, the color of tropical rain forest and the fragrance of virgin forest. Mexican cuisine is rich in excellent dishes, which makes you feel different with its unique cooking methods and food culture. The scenery, like China cuisine and Indian cuisine, has stood the test of time and proved to be a beautiful scenery on the world food list. Mexico, an ancient civilization in South America, inherited the characteristics of Maya and Aztecs in food culture, with rich taste and bright colors. Corn, peppers, potatoes and cocoa beans are staple foods, together with seafood dishes and various refreshing and delicious dipping sauces, which have won the taste buds of diners all over the world. In the eyes of the world's authoritative gourmets, Mexican cuisine is one of the five major cuisines in the world, and it is as famous as French cuisine, Indian cuisine, Chinese cuisine and Italian cuisine. Mexican food is rich in flavor and color, just like the warm and gorgeous impression given by this country. Color matching Mexicans attach great importance to the color matching of dishes. Every dish should use the three colors on the Mexican flag, red, white and green as the keynote, which is not only outstanding in taste, but also pleasing to the eye. As the birthplace of pepper, Mexico includes about half of Mexican food varieties in the world, including hundreds of red, yellow, green and green peppers. The way Mexicans eat Chili peppers is also amazing. It is not uncommon to eat them raw or make them into dishes. Even desserts and drinks can be added with Chili. Mexico is not only the hottest country in the world, but also the second hottest pepper in the world. There are more than 100 kinds of peppers, with different names of fresh and dried peppers, and countless processing methods, including bacon, soup, barbecue, salad, candy, drinks and so on. It's really all-encompassing. Editing this culture table manners Eating Mexican food can be free from table manners. You can do anything you want with your hands and forks, and it is also very suitable for sitting around with your family or friends to share all kinds of delicious food. Fully embodies the characteristics of its national hearty heroism. Standard Mexico is an ancient civilization in Central America. In addition to numerous historical sites, its beautiful scenery in the Caribbean is even more desirable, and Mexico is rich in food and diet. Because it was ruled by Spain and influenced by ancient Indian culture, the dishes were mainly sour and spicy. Pepper has become an indispensable food for Mexicans. It is estimated that there are more than 100 kinds of peppers produced in Mexico, with colors ranging from fiery red to dark brown. As for the spicy degree, the thinner the body, the higher the spicy degree, which can be used as the standard for selection. Breakfast in Mexico can be described as "waking up". All kinds of food are mainly spicy, and even muffins are made of Chili. Authentic Mexican dishes are mainly peppers and tomatoes, with sweet, spicy and sour flavors. More than 90% of the sauce is made of peppers and tomatoes. The main feature of editing this paragraph is that Mexican food is spicy! Mexicans are famous for their love of Chili peppers. They regard pepper, millet and insects as their three staple foods. Mexican food is divided into appetizer, soup, main course and dessert, among which the soup is light to highlight the sour and spicy characteristics of the main course. Authentic Mexican food, mainly peppers and tomatoes, tastes sweet, spicy and sour. More than 90% of the sauces are made of peppers and tomatoes. For example, pickled fish in lime juice is a little-known Mexican food. Local people soak all kinds of fresh seafood in coriander juice and lime juice and pickle them in a natural way. What you can't imagine most is a kind of seasoning hot sauce called Moli, which completely inherits a complicated exotic formula of17th century and needs to be mixed with more than 65,438+000 raw materials to make its unique taste and attractive dark brown. Therefore, making delicious Molly sauce has become a job for chefs to show their talents and spend a lot of effort. Edit this delicious food. Mexican cuisine onion black pepper beef onion black pepper beef characteristics: the taste is tender and smooth, and the onion is soft and sweet. Production materials of beef with onion and black pepper: Ingredients: beef, onion and black pepper. Practice: 1. Slice beef into thin slices, and then cut it into filaments. 2. Marinate shredded beef with cooking wine, light soy sauce, starch, Jiang Mo or ginger powder for 20 minutes. 3. Use oyster sauce, barbecue sauce (see photo) and black sesame to make a flavor juice. Black sesame was used because there was no freshly ground black pepper, so I just found a substitute. Of course, black sesame can't replace black pepper. Black pepper and beef have always been a perfect match. Unfortunately, there is no one at home, so I have to make do with it once. I chose barbecue sauce because a friend told me that it was delicious to pour barbecue sauce on the beef that was about to be cooked, so I tried it and it proved delicious afterwards. But if there is no barbecue sauce and oyster sauce, you can also use cooking wine, soy sauce, sugar, black pepper and starch to make sauce. 4. hot oil in the pot, the oil temperature does not need to be too hot. Stir-fry the marinated shredded beef and take it out for later use. 5. Then add oil to the pot, stir-fry the onion until it is soft, smooth and juicy, and taste it, feeling that the onion becomes sweet and soft. 6. Adjust the oven temperature to high fire, add shredded beef and stir fry quickly twice, add the prepared sauce and stir fry, then pour in the onion and mix well. Cheese asparagus: ingredients: asparagus 1, olive oil, black pepper, cheese powder. Cheese asparagus: 1. Put asparagus on a baking tray, drizzle with olive oil and black pepper, and put it in a preheated oven. Bake at 190℃ 15 minutes. 2. Take out the ingredients made by 1 and put them on a plate, then sprinkle with cheese powder. Tips: 1. The baking time should be adjusted according to the thickness of asparagus. 2. Cheese powder itself is salty, so it should be added appropriately to avoid being too salty. Cactus stir-fried green pepper Cactus stir-fried green pepper features: sour, spicy, salty, fragrant and refreshing. Preparation materials of cactus fried green pepper: ingredients: edible cactus 250g, green pepper 15g. 50g of edible oil, 8g of refined salt, 2g of monosodium glutamate, and a little shredded onion and ginger. The practice of stir-frying cactus with green pepper: wash the cactus, remove the thorn and cut it into silk. Wash and shred green and red peppers. Heat the pan, add oil, add green pepper, cactus, salt and monosodium glutamate, stir-fry until fragrant, and serve. Brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle, brittle. Crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy Stir-fry the crispy rice, take it out, roll it into an egg tube, air-cool and set it for later use; 2. Marinate beef with salt, cooking wine, broth essence and water starch for a while, remove the floating oil, leave the bottom oil, stir-fry onion and ginger, add beef, corn kernels, green peppers, season with salt, broth essence, cooking wine, oyster sauce and soy sauce, hook a little sauce, and put them into cooked crispy rice rolls one by one. Flavor South American Snail Flavor South American Snail Features: Fresh and fragrant, slightly sour and spicy, with outstanding flavor. Flavor South American snail making material: main ingredient: fresh South American snail1000g. Ingredients: 20g of garlic sprout, 20g of pickle, 20g of green and red pepper and 20g of pepper. Seasoning: 50g of vegetable oil, 3g of refined salt, 6g of monosodium glutamate, 6g of cooking wine 15g, 6g of oyster sauce, 4g of steamed fish sauce, 3g of dried chili 10g, 3g of thirteen spices, 6g of cumin powder, 2g of pepper, 5g of ginger, 5g of garlic seeds, 3g of chives, 5g of perilla leaves and 3g of tender meat powder. The method of flavored South American snails: 1. Wash South American snail, take meat, add cooking wine and white vinegar, knead repeatedly until there is no muddy smell, cut into thin slices, add tender meat powder, cooking powder, refined salt, monosodium glutamate and cooking wine for curing 1 hour. 2. Cut garlic seedlings, pickles and wild peppers into rice respectively; Shred green and red peppers; Chop ginger and garlic seeds, cut dried peppers, cut shallots, and chop perilla leaves. 3. Put a clean pot on a high fire, add vegetable oil, add Jiang Mo, minced garlic, dried chilli and the above ingredients, stir-fry until fragrant, then add salted South American snails, add refined salt, monosodium glutamate, oyster sauce, steamed fish sauce, thirteen spices, cumin powder and perilla leaves, add cooking wine, stir-fry until raw, and pour sesame oil to thicken. Jiaozi chips in Mexico jiaozi chips in Mexico are unique in flavor, crisp and refreshing, and a little sour and spicy. Manufacturing material of Mexican jiaozi slice: main ingredient: 10 dumpling skin. 3 tablespoons diced tomato, 2 tablespoons diced onion, 1. 5 tablespoons chopped onion, 1/3 tablespoons chopped coriander, 2 tablespoons chopped pepper, 1 tablespoon white vinegar, 1/2 tablespoons sugar and 2 tablespoons sesame oil. The practice of Mexican jiaozi film: 1. Cut all dumpling wrappers into semicircles with a wave knife for later use. 2. Heat the oil pan. When the oil temperature is about 160℃, put the cut dumpling skin in the pot and fry until golden brown, which takes about 3-5 minutes. Then take it out, drain the oil and put it on a plate dipped in seasoning to eat. Barbecue chicken chops and egg-wrapped rice BBQ chicken chops and egg-wrapped rice making materials: main ingredients: special vegetable rice; Egg skin; Chicken chops; The practice of roast chicken steak with mung bean and egg wrapped rice: 1. First, fry the prepared chicken chops and drain the oil. 2. Brush the French 1 chicken chops with exclusive special sauce, then put them in the oven for seasoning, take them out and cut them into pieces. 3. Put the special vegetable rice in a container, then pour it upside down on a plate to make an oval shape, put the egg skin on it, put the chicken chops of Method 2, and finally decorate it with green beans.