If you are asking about snacks, Jiangle is close to Shaxian, but there are still many snacks different from Shaxian. For example, Jiangle's fried dumplings contain stuffing made of vermicelli, leeks and bean sprouts, and skin made of flour, and then fry the noodles in a pan until golden brown. Then there are snacks made of rice noodles, such as rice jelly, taro balls and pot stickers, which are widely spread in northwest Fujian. You can try. There is also white glutinous rice, which is wrapped in stuffing made of winter bamboo shoots and shrimps, and the skin made of japonica rice and glutinous rice is outside. The glutinous rice taste of soft glutinous rice blends with the unique taste of winter bamboo shoots. Besides, people can't forget Gu Lan meatballs. The wild Gu Lan that blooms in spring is ground into powder, with glutinous rice flour as skin and bean paste or winter bamboo shoots as stuffing, which makes most musicians miss Gu Lan meatballs in their hometown when they are in a foreign land. I have to say, Jiangle tea was smashed. There are many Hakka places in northwest Fujian, but Jiangle Tea is different from other places. With its fresh and tender taste and moist taste, it has become one of the three wonders of Jiangle.