In our daily life, sometimes unexpected things happen. In order to reduce the harm caused by accidents, we are usually required to prepare emergency plans in advance. What formats should I pay attention to when writing emergency plans? The following is my emergency plan for slaughterhouse safety production, welcome to share.
1. In order to effectively prevent and control the occurrence and harm of emergencies, ensure the safety of people's lives and property, and ensure the normal supply of meat market, this plan is formulated in accordance with the Regulations on the Management of Pig Slaughtering, the Food Safety Law of People's Republic of China (PRC), the Animal Epidemic Prevention Law of People's Republic of China (PRC) and other relevant regulations, combined with the actual situation of our company.
2. The term "major epidemic situation" as mentioned in this plan refers to the sudden occurrence and rapid spread of major epidemic diseases of pigs, resulting in a high incidence or mortality rate of pigs, which has caused serious harm to the company's production safety, or may cause harm to people's health and life safety, and has important economic and social impact and public health significance.
Third, the working principle
The company adheres to the disposal policy of "prevention first, combining prevention with control" and insists on the combination of daily management and emergency disposal. In case of emergency, we should actively mobilize all resources and strength of our company, quickly start the emergency plan, implement emergency measures, and conduct emergency treatment efficiently, quickly and orderly in the shortest time to minimize the harm.
Four. Organization and responsibilities
The establishment of the "emergency response leading group" (hereinafter referred to as the emergency leading group);
Team leader:
Deputy team leader:
Members:
The emergency leading group shall take overall responsibility for the handling of emergencies.
The main responsibilities of the emergency leading group are: organizing the formulation of emergency prevention and control plans and formulating emergency treatment measures; Command and handle emergencies; Formulate emergency plans for pork distribution; Responsible for raising funds needed for the prevention and control of emergencies; Timely and truthfully report the situation to the superior, and investigate or assist in the investigation of the causes of emergencies.
Verb (abbreviation of verb) emergency response measures
After an emergency occurs, the relevant personnel at the scene should immediately report to the leader of the emergency leading group, and all members of the emergency leading group should immediately rush to the scene to conduct on-site command, take decisive emergency response measures for different emergencies, and truthfully report the situation to the superior competent department and other relevant departments in accordance with relevant regulations.
Sixth, formulate emergency plans for pork distribution.
In order to ensure that rural remote areas can eat assured meat, we can organize the distribution and wholesale of live pigs according to the actual situation in our region, so as to ensure the supply of pork in rural remote areas.
(a) emergency measures to deal with a major pig epidemic.
1, implement emergency response and cooperate with the blockade of polluted areas.
2, to enter the slaughterhouse quarantine infected or suspected infected pigs and their products for harmless treatment.
3. Strictly and thoroughly disinfect slaughterhouses, storage yards and all vehicles, mechanical equipment and facilities.
4. Organize forces to purchase meat supply markets from non-epidemic areas in accordance with relevant regulations.
5. Make a complete and detailed record of the whole process of epidemic treatment.
6. Organize the distribution and wholesale of live pigs in remote rural areas.
(2) Emergency response measures for major production safety accidents.
1, immediately organize on-site rescue, treat the injured in time, and ask the hospital, fire department, public security department and other departments for help according to the on-site situation, so as to minimize casualties.
2. Protect the site as much as possible so as to investigate the nature and responsibility of the accident in time.
3, conscientiously sum up experience, learn lessons, do a good job in the aftermath, and shall be investigated for relevant responsibilities.
(three) the occurrence of pig wholesalers and business households collectively bid up the price of meat and impact the market emergency measures.
1, organize pig purchase and slaughter, supply the market, and distribute and wholesale.
2, to the surrounding towns or neighboring counties and cities slaughterhouses into pig or pig products sufficient market supply, stable meat prices, to ensure the normal market supply.
3. Investigate or cooperate with relevant departments to investigate the cause and organizer of the incident, so as to take corresponding measures, do a good job of persuasion in time and calm down the incident.
Seven, strengthen publicity and daily management.
All members of the emergency leading group should strengthen the publicity of relevant laws and regulations such as the Regulations on the Management of Pig Slaughtering, the Law on Animal Epidemic Prevention, the Law on Food Safety and the Law on Safety in Production. Strengthen the daily management of pig slaughtering, as well as the communication and education between pig wholesalers and business households, strictly control the import and export of pig products, purify the meat circulation market, and ensure that citizens can eat affordable "reassuring meat". At the same time, we should constantly sum up experience and lessons, and modify the plan in time according to different situations.
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