1, Chongqing hot pot uses butter as the bottom of the pot, which is spicy and spicy.
2, the old Beijing copper pot is based on clear soup, paying attention to the fresh and tender taste of mutton hotpot.
3. Chaoshan beef hotpot is mainly beef, focusing on fresh and tender taste and unique seasoning.
4. Northeast sauerkraut hot pot is mainly composed of sauerkraut and pork, which tastes sour and appetizing.