condiments

A turtle

Accessory onion 20g

Ginger10g

Peanut oil 25ml

Proper amount of salt

Octagonal 2g

Myrtle 2g

Yellow rice wine 10ml

Liquor10ml

Soy sauce 10ml

Braised soy sauce 5ml

Sugar 5g

Proper amount of water

Steps for stewing soft-shelled turtle:

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1, the turtle is thrown away from the middle, and the yellow fat is removed.

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2. Cut into pieces.

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3. Add cold water to the pot and put the turtle pieces.

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4. Add onion, ginger and yellow wine.

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5. Hold out the water control for standby.

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6. Cut the onion and slice the ginger.

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7. Put oil in a hot pan, add star anise and nutmeg and stir fry.

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8, put the turtle block.

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9. Stir fry 10 second.

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10, add onion and ginger slices.

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1 1, stir-fry.

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12, add soy sauce.

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13, stir-fry.

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14, add water and the remaining seasoning, stir well and bring to a boil.

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15, put the tortoise shell.

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16, cover the pot and stew for 10 minutes.

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17, then turn to high fire to collect juice and turn off the fire.

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18

Serve.

skill

The yellow fat on the turtle must be removed, which has a heavy smell.

Dead turtles can't eat.

Pregnant women fast.

Adding onion, ginger and yellow wine during blanching is to remove fishy smell.