Dried beef is a very popular dish in Sichuan cuisine. Generally, it consists of beef tripe, beef scalp, beef tendon and other miscellaneous parts, as well as vegetables and other ingredients. It tastes very delicious. Let's see what ingredients are in the giblet griddle.

1, tripe

Tripe is one of the main ingredients of dry pot beef offal. Tripe is delicious because it is strong and chewy. At the same time, tripe is rich in protein, fat, starch, vitamins and other nutrients. , can provide energy and material for human life activities.

2. Cattle scalp

Cattle scalp is the skin part of the cow head, which can nourish the skin and strengthen the bones. Although some people don't like the taste of this ingredient, some scalps will still be added to the beef offal griddle.

Step 3 beef tendon

Tendon is the connective tissue of cattle hoof and is also a common food. It is rich in collagen, which is beneficial to health care and is a beauty product. When cooking griddle beef offal, the toughness of tendon can be well matched with other ingredients, and the taste is more delicious.

Step 4: vegetables

In order to make the beef offal taste more beautiful, some vegetables, such as crisp lettuce leaves and crisp and delicious bean sprouts, are usually added, which can not only increase the nutrition of the ingredients, but also increase the change of color and taste.

5. condiments

In the cooking process of dry-pot beef offal, it is necessary to add various seasonings, such as bean paste and pepper, which will make dry-pot beef offal more delicious and mouth-watering. Of course, if you want to make the griddle beef offal more layered, you can also add seasonings such as onion, ginger, garlic and pepper.

Generally speaking, the ingredients in the dry pot beef offal are rich, including not only a variety of beef offal parts, but also vegetables and other ingredients, which are very rich in taste and nutrition. If you like its taste, you can try cooking it at home. It will be a delicious dish.