material

condiments

Xiaohe shrimp 500 grams

condiments

salt

1?o'clock

sugar

Proper amount

oil

Proper amount

old ginger

1 small piece

garlic

2 petals

coriander

Two trees

Meijixian soy sauce

Two spoonfuls

The practice of meiji river shrimp

1.

Prepare the materials, first remove the shrimp gun and shrimp feet from the bought river shrimp and clean them.

2.

Wash ginger and garlic, cut into Jiang Mo and minced garlic, and wash coriander.

3.

Pour the right amount of oil into the pot. This method needs more oil and clean river shrimp.

4.

Fry until golden brown, take out and drain the oil.

5.

Leave a little base oil in the pot and saute the minced ginger and garlic.

6.

Add 2 spoonfuls of delicious soy sauce.

7.

Pour the freshly fried shrimp into the pot again, stir well together, and add a little water to boil.

8.

After boiling, add a little salt and sugar to taste, and turn off the heat when the soup is sticky and begins to collect juice. Add the chopped coriander, stir well and take it out of the pot.

Meiji Xiaohe shrimp finished product map

Cooking tips

1, the oil is over, fry the shell of Xiaohe shrimp until golden, it tastes crisp and has more oil than usual. 2, this practice is also applicable to prawns, but prawns are best marinated with a little salt for a while and then fried, so as to taste.