Juxian County, located in the south of Rizhao City, Shandong Province, is an ancient county with a long history and rich culture. The food here is also very distinctive. The first is the well-known "jiaozi the Sea Rabbit" in Juxian County, which is famous for its delicious taste and thin skin and many fillings. The production method is unique. The stuffing is chopped green onion, refined salt and fat meat. The juice is thin and thick, and it is delicious with seasonings such as red oil, soy sauce and vinegar.

Secondly, there is the "Red Simple Fish" in Juxian County, which is a special dish with a long history and profound cultural heritage. Hongzhen fish is made of carp caught in local clear rivers and cooked carefully several times. Fresh and tender, full of meat, spicy and delicious. Every year, thousands of tourists come to the "Red Treasure Fish Festival" to taste it. In this festival, people can feast their eyes and learn the legends and stories behind this delicious food.

Finally, the sugar cake in Juxian is introduced, which is a kind of cake with unique flavor with sesame, glutinous rice flour and brown sugar as the main raw materials. Sugar cakes are beautifully made, sweet but not greasy, and soft and delicious. The sugar cake is sweet in appearance, but the more you chew it, the more fragrant it feels inside. They are the first choice for local people in Juxian for supper. Not only that, the locals also said that eating sugar cakes on the first day of January and the ninth day of September in the lunar calendar every year can not only strengthen the body, but also drive away poison and evil spirits.

These are delicious specialties of Juxian County, which not only taste delicious, but also reflect the historical and cultural background of Juxian County. Whether tourists or locals, tasting these foods can make people feel the beauty and uniqueness of Juxian County.