As a non-GMO green health product, rice oil is made by Arowana family. As a leading brand in China's grain and oil industry, Arowana has been adhering to the principle of meeting the needs of consumers since 199 1 launched the first bottle of non-GMO edible oil in small packages, and has now launched more than 20 kinds of non-GMO edible oil.

With the introduction of rice oil, Arowana, a non-GMO family, has added another heavy member. As a high-end healthy edible oil, rice oil is rich in oryzanol, phytosterol and other nutrients, especially to meet the dietary needs of Asians. It is highly respected in Japan, Thailand, India and western countries, and has been recommended by the World Health Organization as one of the healthiest edible oils for many times.

Extended data:

Because the rice bran rice embryo, the raw material of rice oil, is prone to rancidity, in order to ensure the freshness of raw materials, Yihai Kerry innovated technology and created a 6-hour expansion preservation technology, naturally retaining the unique nutrition of rice oil and ensuring the high quality of every drop of rice oil.

As for the extraction of rice oil, because of the high oleic acid value of rice crude oil and many non-triglyceride components, the production technology requirements of rice oil are much higher than other oils, and only 1.5kg rice can be extracted. Yihai Kerry organized experts at home and abroad to explore and verify for many times, broke through technical difficulties, and adopted advanced technologies such as low-temperature extraction, green biotechnology "enzymatic degumming" and functional factor regulation.

It is through strict seed selection, natural ecological origin, advanced technology and quality control that every link of Yihai Kerry has made great efforts to preserve the nutritional value of rice oil more safely and better.

People's Daily Online-Non-GMO Arowana Rice Oil won the Japan International Quality Award.