In order to improve the campus cultural atmosphere, enrich everyone's extracurricular entertainment life, improve students' quality of life, enhance our comprehensive quality, stimulate everyone's positive enthusiasm for life, and create a better platform for students to communicate, study, entertain and show themselves. This sushi activity is aimed at the members of the teaching and research association in charge of the activity. The main purpose is to enhance everyone's practical ability and communicate in a pleasant environment. Strengthen the connection between the members of the association.
Second, the time and place of the incident.
unknown
III. Contents of activities
Activity flow
1, the president will briefly explain the making method of sushi and the rules of competition selection (the rules should not be too harsh).
2. Participating members can be divided into several groups voluntarily. Each group will choose a captain, send the required items to each group according to the quantity, and start making sushi under the leadership of the captain. Time is 30 minutes, and the work is named.
At that time, the president will taste the sushi of each team and choose the champion according to the rules of the competition.
4. Giving gifts, every member of the champion team should make a victory declaration.
appropriation budget
Prepare floss, tomato sauce and salad dressing before the activity. And all kinds of seasonal vegetables, seaweed slices, rice, fish, dried seafood, caviar, mustard, sushi special vinegar bamboo curtain. Champion bonus. * * * probably 150 yuan.
Fourth, information.
I believe that in this activity, community members can enhance friendship, deepen understanding and lay a good foundation for future activities.
Sushi activity plan 2
The first part is an overview of activities.
I. Activity background: xx-level educational technology is a youthful, energetic, united and enterprising group. Teacher's Day is coming. We hope to thank our teachers with delicious food and express our true feelings with creativity.
Second, the theme of the activity: make sushi with the teacher and enjoy Teacher's Day in food diy.
Third, the purpose of the activity: to strengthen the understanding and understanding of food culture; Strengthen communication, enhance the friendship between students and the tacit understanding between teachers and students; The happiness and sense of accomplishment experienced in teamwork; Enrich campus life and show our youthful vitality.
Fourth, the name of the event: sushi DIY Happy
Verb (abbreviation of verb) activity time: 9: 00 am on Sunday, September 9, xx.
Location of intransitive verbs: teaching building of basic teaching center/room kloc-0/07.
Seven. Target audience: all students and some teachers of xx-level educational technology in the basic teaching center.
Eight. Organizer: xx Class Committee Meeting of Educational Technology in Basic Teaching Center
Part II Division of Activities
1. Pre-preparation: The class committee will discuss the details of the activity and make a feasible activity plan. The division of labor is as follows:
Amber is responsible for applying for room 107, preparing rice cookers, audio equipment and arranging the scene.
Zeng Xianbao is responsible for purchasing related ingredients and activity props, preparing live music and arranging the scene. Zhang Yingyuan is responsible for writing activity plan, making ppt, purchasing related ingredients and activity props, counting activity funds and arranging the scene.
Chen Qianqian is responsible for the publicity of the activity, organizing students to participate in the activity, counting the number of people and arranging the scene.
Du Jiazhi is responsible for making ppt, purchasing related ingredients and activity props, and arranging the scene. Wang Yifan is responsible for preparing paper plates and plastic boxes for sushi and setting the scene.
Second, the division of activities: the monitor and the Communist Youth League Secretary are responsible for the organization, and other class committees should publicize the discipline and safety during the activities and count the number of people to ensure the smooth progress of the activities.
Third, the later work: Wang is responsible for taking photos and videos, and posting photos to the class blog as a souvenir. After the activity, the class cadres took the lead in cleaning the scene, leaving no garbage. Zhang Yingyuan is responsible for writing press releases.
Part III Activities
The activity is scheduled to officially start at 9 am on September 9.
Sushi Introduction: Introduce the steps and key points of making sushi well, and show some good-looking and delicious sushi styles (about 5 minutes)-Zhang Yingyuan is in charge.
Second, sushi diy: Students make their own sushi in four groups. During this period, students are welcome to order songs or provide songs for their group (about 60 minutes).
Sushi works show: each group sends students to introduce their favorite works, and the judges score them and get extra points through the group talent show (about 15 minutes).
Four singing sessions: mysterious guests sing songs and judges score them (about 5 minutes)
Award ceremony: winners will be announced and gifts will be given (about 5 minutes).
Six game links: game one: the secret I don't know-there is punishment; Game 2: Pass the ring-with punishment.
Seven photos taken as a souvenir
Sushi Activity Plan Volume II Activity Significance
Sushi making can not only train students' practical ability, but also let them know about Japanese culture. As a community, it can also serve students better and add color to their daily life.
Activity background
Sushi, Japanese name: し, sushi (four-hi rice), also known as し or し (sushi) or (sushi), can be used as a snack or as a dinner, sushi.
There are many colors.
Japan often says "Where there is fish, there is sushi". This kind of food is said to come from the subtropical region. People there found that if the cooked rice was put in a clean fish room and buried in the altar, it could be preserved for a long time, and the food would have a slightly sour taste because of fermentation, which was the embryonic form of sushi.
Activity purpose
1. Through the development of this sushi making activity, I hope that students can enhance mutual understanding and deepen mutual friendship during the activity, so as to achieve the purpose of further harmonious school atmosphere;
2. At the same time, deepen students' understanding of sushi culture;
3. Exercise students' practical ability;
4. Add fun to students' spare time and serve students at school.
Host unit
Oriental cherry she
Xianshiyan
Tripartite association
Time and place of activity
Stage 1: Event Registration
Time: March XX 15.
Venue: at the entrance of the canteen
Activity content: Students' on-site registration is divided into public jury registration and competition registration, and the number of judges is selected according to the number of players.
The second stage: works appraisal and exhibition
Activity time: March 20xx 16.
Venue: No.2 canteen.
Activity content: making sushi on the spot and comparing.
Content and process
On March 12- 14, a short message promotion was conducted, and students can register by SMS.
On March 15, a stall was set up at the entrance of a canteen, and registration was made on the spot.
March 15, go out to buy food.
On March 16, a live competition was held in the No.2 canteen for evaluation.
appropriation budget
Sushi activity plan 3 I. Purpose of the activity
In order to let the students know more about culture than just books, but go deeper into their daily lives, this activity not only improved their understanding of food culture, but also gave them a sense of happiness and accomplishment in teamwork. Enrich campus life and highlight the youthful vitality of college students.
Second, the theme of the event
Gourmet expert, creative DIY
Three. when and where
Venue: Bishop's Building Square
Competition time: mid-to-late May
Fourth, the competition process.
(1) Competition Form:
The number of participants in the competition is 10. The competition process is divided into three links.
The first link is the sushi kitchen, and the contestants draw lots according to the previous ones.
Make sushi (the name of sushi is named by each group) for 30 minutes, and complete 3 pieces in this 30 minutes. Failure to complete is failure, and then the judges score, and then the judges give points. Full score for each sushi 10, with a maximum score of 30.
In the process of making sushi, the contestants will play spectator games, answer questions with knowledge and answer questions in ten ways, and the person who answers correctly will get a small prize.
The second link is how much you know about sushi. Each contestant can ask a live audience in pairs, and if they answer correctly, they can get extra points. *** 10 questions, each question 10 points. Each group will fight for the answer, and the wrong answer will not be deducted, so you can continue to fight for the answer.
The third link is the spicy sushi game. 10 players are divided into two teams, each with 5 players. On-site random sampling 10 spectators volunteered to participate, with five people as a team and ten players as a team. 1 people sent by the two teams should say a paragraph, and each person should say a number (for example, three people who eat Cantonese food on three sides and three people who want to eat on three sides). If three people on both sides stand up together, it means that the team has lost, and the losing team will eat mustard sushi. Everyone in the winning team has a prize, with 50 points for each player and 30 points for each player in the losing team.
Bonus points: Each team will select a player, and the organizing committee will answer one or two questions.
(See Annex 1 for the specific competition process)
(2) Award setting: first prize 1 person (team)
Second prize 2 people prize (team)
Third prize, 3-person prize (team)
Excellence Award 4 certificates+prizes (team)
Most creative award 1 certificate+bonus (individual)
Verb (abbreviation for verb) registration work
1) email registration (email address)
2) On-site registration: On-site registration for stalls in the South and North Districts (specific time to be determined).
Six, publicity work:
1) notification notification is in each notification column.
2) Write a notice in all classrooms of the college.
3) Hang banners and post posters (the above should indicate the theme, time, place and form of the competition).
Seven. Organizer:
Yangjiang Vocational and Technical College Diet Culture Society
Eight, object-oriented: students in the whole hospital
Departments and associations can also send teams to participate.
Sushi activity plan 4 1. Purpose of the activity: In order to better spread Japanese sushi culture to the whole school and its members, to better improve the students' practical ability, to better promote the interaction among members, and to let more students know about our association and become interested in Japan and its culture.
2. Name of the event: The 7th Japan Association Sushi Making Competition.
3. Activity time:1the afternoon of October 29th 165438+2: 00-5: 40.
4. Location: parking lot in front of Guiyuan dormitory.
5. Organization form: Sushi making contest: divided into 83 groups, each with 2-6 people, divided into 4 rounds.
6. Organizer: Japan Association
7. Theme: Creative Sushi Making Competition
8. Sponsor: Huatian sushi
Get ready.
(1) Publicity methods: banners, posters, information points, and the member department will inform the members; Slogan: "I am delicious" (ぉししししし delicious and funny)
(2) Material preparation: See attached table 1.
(3) Personnel arrangement:
1) There are 6 people at the information desk (two people distribute leaflets, four people are responsible for collecting fees, members are free, and non-members deliver goods to 3 yuan).
Two shifts are set for two days:11:30 ~12: 30 and 17: 00 ~ 17: 45.
Each department will send 3 people to each class, which will be arranged by the Minister before 18 (see Schedule 2 for the arrangement).
2) The International Liaison Department sponsored the competition and invited Master Hua Tian to teach the staff how to make sushi on the day of the competition 13: 30.
3) Propaganda Department
(1) 17 before making and posting posters (content: sushi, excited people, sushi chefs with answers); /kloc-prepare leaflets before 0/8 (especially thanks to Huatian Sushi); Number plate. The propaganda department and other staff began on-site renovation at 13: 00.
Member department
(1) 19; (2) Inform the members of the sign-in time, production time, work name, knives, etc. in advance. 27. Before entering the group; (3) On the day of the competition, four people will be arranged to start signing in 20 minutes before the competition, and the team will be notified by phone at 10 minute. (4) Competition timing (5 minutes to remind) and two scorekeepers.
5) Secretariat
(1) 16 before applying for the consultation place for one, two and three meals; (2) Apply for competition venues, microphones, stereos, activity boards, whiteboard pens, tents, tables and chairs before 22nd. (3) Complete the procurement and preparation of some materials before 10 on the morning of 29th. See Schedule (4) for details: 2 ticket dispatchers and 4 materials management and distribution personnel. (5) Prepare a small medicine box (hemostatic ointment, hemostatic oil, etc.). ) Before the 27th.
6) Academic departments
Two people are responsible for on-site shooting, shooting the competition process and displaying the works of the participating teams, and one person is responsible for the music equipment during the competition; Prepare the background music before the 27th, focusing on the action. As the stereo application is not available, prepare two laptops and small speakers.
7) Group Policy Department
Design tickets and scoring tables, scoring tables and sign-in tables.
8) Four hosts, who are responsible for hosting the competition, enliven the atmosphere, and visit individual players during the competition (borrow wheat as much as possible, such as giving lessons to teachers).
9) The mobile team will start to carry the competition materials on the day of the competition 12: 00, and return the registration materials after the competition. First, move the tent and two tables and chairs to prepare for the base camp. Then recite the game table; Final disposal of sushi making materials and prizes (Secretariat officials)
10) See Attached Table 4 for 8 field controllers (a~h); (field control group a: 1 ~ 3; Field controllers B: 4 ~ 6 groups, followed by G: 19 ~ 22 groups, in which field controller H assists the receptionists to bring teams into the venue) and is responsible for the competition order and cleaning during the competition.
Two receptionists, I and J (see Annex 4), are responsible for receiving teams, explaining the rules of the competition and distributing prizes.
1 1) Each of the three groups is organized and guided by a field controller, with 7 people;
(5) Incentive plan
1) *** There are five awards: Top Three, Best Creative Award and Best Eye-catching Award.
2) First prize: 608 yuan and exquisite souvenirs.
Second place: Award 40 yuan and exquisite souvenirs.
Third place: Award 20 yuan and exquisite souvenirs.
Best Creative Award: Reward exquisite souvenirs
Best Eye-catching Award: Reward exquisite souvenirs
(6) Scoring criteria
1) type, color: 30%
2) Flavor and taste: 50%
3) Production technology: 10%
4) Cooperation among members: 10%
Total score 100, the total score of five judges is 500, and the final score is the average score of five judges.
(7) Scoring table
After tasting, the jury will write down the score on the scoreboard or simply comment.
8) Activity flow
1) 12:30
Staff assemble, staff sign in.
2) 12:35~ 13:45
The mobile team carries and prepares the competition materials, and the propaganda department and other staff arrange the venue.
Material handling sequence: 1) Set up tents, judges' seats, activity boards, stereos and other materials for the base camp (2) Tables for competitions (arranged according to the venue layout) (3) Sushi making materials, mineral water, prizes, etc. (6 people).
3) 13:40~ 13:50
When the first team arrives, the receptionist will guide the team to the sign-in desk to sign in, assemble and get the number plate.
4) 13:50~ 13:55
The receptionist guided the first round of teams to gather in front of the base camp. In the first round, field controller B asked the sushi chef in Huatian to prepare and guide the production of sushi.
5) 14:00~ 14:05
The host made an opening speech and read out the rules of the competition. The rater took this opportunity to move out the table of the judges' bench as a sushi demonstration platform, and invited Huatian's sushi chef to give a demonstration on the stage.
6) 14:05~ 14:20
Huatian sushi chef demonstration time
7) 14:20~ 14: 14:40
The host announced the start of the first round of competition, the receptionist and the field controller arranged for each team to enter the corresponding competition venue in an orderly manner, and the timekeeper began to time; During the competition, seven field controllers were in charge of their respective groups and instructed them on how to make sushi.
8) 14:40~ 14:50
At the end of the competition, the team leaders of each group will take turns to bring the works to the judges' bench according to the number plate order, and * * * will be divided into four rounds; And introduce their works to the judges, and each group introduces and displays their works for 30 seconds. At the same time, the field controller will clear the table, and the displayed group will be led out by a host; The material manager distributes and sorts out the materials for the next round of competition; The ticket inspector handed out tickets at the door. The receptionist will organize the second round of competition and explain the rules of the competition. )
9) 14:50~ 15:00
The scorekeeper collects the judges' score sheet and counts the scores.
The form and process of the following three rounds are the same as above, each round is 45 minutes, *** 150 points.
1) 15:00~ 15:45
The second round:1)14: 35 ~ 50; 2) 14:55 to 15: 25; 3) 15: 25 ~ 15: 35 works exhibition, exit, ticket delivery 4) 15: 35 ~ 15: 45 grading, cleaning and sorting (distributing materials).
2) 15:45~ 16:35
The third round of competition:1)15:15 ~15: 35 Sign in 2)15: 40 ~16:10 Enter the competition 3)/
3) 16:35~ 17:20
The fourth round of competition:1)16: 05 ~16: 25 Sign in 2) 16: 30 ~ 16: 55 Enter the competition 3)16: 55 ~/.
Note: the field controller does not need to guide the exit, and the team stays for the audience of the award ceremony; The top six teams in the first three rounds will gather at the competition venue.
10) 17:25~ 17:40
The scorer counts the results of the fourth round, the top three high-ranking groups and the other two award groups in the four rounds, and signs them in.
emergency measures
1. If the weather is too bad to carry out the activity, notify the field players to reschedule and assist the field controller to arrange the people present to leave in an orderly manner.
If the audio equipment breaks down in the middle of the game, you can contact the teacher in the technical center for help immediately. If it still doesn't work, give up using the stereo and rely on the host to enliven the atmosphere.
3. If the player is injured, he should immediately dispatch the medicine box for treatment, and if the situation is serious, he should be immediately sent to the school doctor's office or hospital for treatment.
4. If a team is late for the game, the game will go on normally, and the next team will make up for it. If you don't arrive before the end, the game will be disqualified.
5. Dissatisfaction with the grading results caused boos from the people present, and the on-site controller should immediately control the situation.
6. If the registration is too hot and there is a shortage of staff, a group of staff will be appropriately added.
7. If there is not enough time, the activity time can be extended appropriately.
attached table
Schedule 1: Material Preparation (before 29th)
Application and sponsorship materials
Goods and materials
Preparation department
time
comment
2 laptops, stereo and camera.
Academic department
Be ready by the 27th.
Hold a competition
There are 1 activity boards, 15 tables, 25 chairs and 2 tents.
secretariat
Apply 25 days ago
Set up a competition venue, including a tent for signing in.
50 rolls of sushi materials and 3 rolls of bamboo curtains.
Huatian sushi sponsorship
28 days ago
Follow-up by the Secretariat.
A tricycle
secretariat
Apply 27 days ago
Handling materials
Tape 8 meters
secretariat
27 days ago
Divide the playing field
Buy goods and materials
Goods and materials
Preparation department
time
comment
price
A poster (2m* 1m), a leaflet (500 copies) and a number plate.
publicity department
Posters and leaflets: before 16
Others: Before 26th.
77 yuan
Fresh-keeping bags 100, 350 pairs of disposable gloves, paper plates 100.
secretariat
28 days ago
Provide it to the contestants
35 yuan
Bamboo curtain 15 volume, 38 portions of rice, crab roe and laver.
secretariat
Before the 29th.
Provide it to the contestants
150 yuan
Two mustard and one soy sauce.
secretariat
Before the 29th.
Provide it to the contestants
15 yuan
Balloon, scissors, double-sided tape, ribbon, cardboard and so on.
publicity department
Before the 25th
Layout website
15 yuan
Mineral water 10 branch
Group policy department
Before the 29th.
Guests drink alcohol
10 yuan
Two exquisite souvenirs and six boxes of Paris.
secretariat
27 days ago
The winning team and the team that won the 4th, 5th and 6th place can have small potted plants as souvenirs.
50 yuan
Bonus, 5 certificates
secretariat
Award certificate: before 27th.
Certificate content: Congratulations to the sushi production team represented by * * for winning the ×× award, and this award is specially issued as encouragement.
125 yuan
A box of medicine boxes
secretariat
27 days ago
10 yuan
Admission (400 pounds)
secretariat
26 days ago
5 yuan
Sign-in Form and Scoring Form
Group policy department
27 days ago
2 yuan
be equal to
484 yuan
Schedule 3: Competition Rules
1) is divided into four rounds, each round is about 2 1 group, and each group has 25 minutes of production time and 30 seconds of work display and introduction time.
2) Each team will prepare suitable sushi making materials, including bamboo curtains, sushi rice, crab roe, seaweed, etc.
3) When it comes to presentation and introduction, each line will be presented in turn, divided into four rounds, and sent to the judges' bench by the group leader. In each round, the group leader introduced in the center of the judges' box in turn, while others waited beside the judges' box.
4) After the game, the heads of each group will guide the exit.
5) Scoring standard: color and type 30%; Taste and fragrance 50%; Production technology10%; Cooperation among members 10%
6) If the top three draw, the judges will vote again.
7) The top three prizes are: 60 yuan, the first prize.
Second prize 40 yuan.
Third prize 20 yuan.
The best eye-catching award will be judged according to the production process of the participating teams; Reward exquisite souvenirs
The best creative award is decided by the judges through consultation: to reward exquisite souvenirs.