Composition describing Dragon Boat Festival 1 The fifth day of the fifth lunar month is a traditional festival in my hometown-Dragon Boat Festival. Every household will hold relevant ceremonies on this day to commemorate this special day.
The origin of Dragon Boat Festival is to commemorate Qu Yuan, a great poet in ancient China. According to records, in 278 AD, Qin Jun conquered Kyoto of Chu. Qu Yuan watched his motherland being invaded, but there was nothing he could do. He was heartbroken and died on the fifth day of May. After the death of Qu Yuan, Chu people went to the Guluo River to mourn Qu Yuan, and fishermen rowed in the river to salvage Qu Yuan's body. People are afraid that fish, shrimps and crabs in the river will eat Qu Yuan's real body, so they throw rice balls and other foods into the river. Later, on the fifth day of May every year, there were customs to commemorate Qu Yuan, such as dragon boat racing, eating zongzi and drinking realgar wine.
We don't have dragon boat races in the north, but we still have the custom of drinking, eating rice cakes and zongzi. On the fifth day of May every year, people always make zongzi, make rice cakes and fry oil cakes. Children are happiest on this day, because they don't eat much rice cakes and zongzi for a year. Old people will certainly not be careless about this festival. Children often say when to celebrate the Dragon Boat Festival and when to eat zongzi and rice cakes. That feeling and expectation are so real.
Zongzi and rice cakes are usually made on the evening of the fourth day of the fifth lunar month. Rice cakes and zongzi are not easy to make. They must be cooked all night. Children always fall asleep in anticipation. The next morning, the children were holding rice cakes and eating zongzi, while talking about whose zongzi and rice cakes were delicious and whose mother's cooking was good. That scene is really enviable.
I always look forward to the Dragon Boat Festival and am fascinated by the sweet and attractive rice cakes.
Composition describing Dragon Boat Festival 2 The wind is filled with the fragrance of zongzi, which is refreshing and catches my heart. A year has passed, and time is in a hurry, but people's longing for the Dragon Boat Festival is endless.
The custom of Dragon Boat Festival is very charming. Thousands of sages and fools are instantaneous, and several people smoke a few cigarettes. People often make many zongzi to commemorate the great patriot Qu Yuan.
Dragon Boat Festival, streets, men, women and children are emitting an elegant and harmonious fragrance. Since the early hours of the morning, every household has entered the Dragon Boat Festival. I vaguely smelled a faint fragrance in my sleep. I blinked dimly, and my vision gradually became clear. Recalling that fragrance, it should be that he led me to bid farewell to the sun. I got up slowly, and suddenly, I saw the sachet that slipped from my chest. It turns out that the fragrance is going to float.
Then, I saw the simple and exquisite colored rope on my wrist. It turns out that my mother has tied a series of signs for the Dragon Boat Festival for me! Get dressed, push open the door, breathe the fresh air, and when I look up, I see a bundle of wormwood on the top of my outer door. Just when I lamented that the beauty of the morning was the only way to make a day, my mother came to the table with delicious zongzi and called me, "Baby, eat zongzi."
I saw three sets of zongzi on the dining table. The leaves of Zongzi, imprisoned by colorful ropes, have opened their arms, and the dew is crystal clear and full of glutinous rice. I can't wait to pick up a small piece of glutinous rice and put it in my mouth to taste. It's sticky and soft, fragrant and waxy, and it's sweet in your mouth. There is a happy smile on the face of the family, and the whole family reveals a peaceful atmosphere.
Good times always pass by in a hurry, but those good memories will never fade or wear out.
Dragon Boat Festival is a traditional festival in China. On that day, people will race dragon boats and throw zongzi. Dragon boat race is to add to the festive atmosphere. Zongzi is thrown in memory of Qu Yuan, a great patriotic poet.
Qu Yuan was born in a noble family in Chu State. He has been studious and ambitious since childhood. In his early years, he was highly valued by Chu Huaiwang. Qu Yuan's honest and frank personality offended people. The man alienated Chu Huaiwang and Qu Yuan, and asked Chu Huaiwang to exile Qu Yuan abroad.
A few years later, when Qin captured Chu, Qu Yuan's ambition to serve the country was dashed. Feeling helpless, he committed suicide in Luobo River in May of the same year.
After Qu Yuan's death, the local people were heartbroken. They went to the river to look for Qu Yuan's body, but they didn't find it. In order to prevent Qu Yuan's body from being eaten by fish and shrimp, people thought of a way: wrap the dumplings with lotus leaves and throw them into the river, so as to distract the fish and shrimp and keep Qu Yuan's body from being eaten. This custom of throwing zongzi has been passed down to this day.
Dragon Boat Festival not only throws zongzi, but also drinks a bowl of realgar wine!
In ancient times, people used realgar as a heat medium to kill all kinds of poisons, so they brewed realgar wine and drank it, thinking that all kinds of poisons would not invade. As a result, the custom of drinking realgar wine has been passed down.
When we celebrate the Dragon Boat Festival, every family can eat delicious zongzi. Zongzi has many colors and tastes. The color is divided into black rice brown seeds and white rice zongzi, and the taste is divided into red dates. Peanuts. Bean paste Round ... in short, these zongzi can feast our eyes.
Not only eating zongzi, but also watching the dragon boat race is a pleasure. Dragon boat is very spectacular, just like a dragon swimming on the water. Wherever the dragon boat goes, the spray is crystal clear and more beautiful under the sunlight.
It's almost the Dragon Boat Festival. You must watch the spectacular dragon boat race and throw zongzi into the river in memory of the great poet Qu Yuan!
Composition 4 describing the Dragon Boat Festival is another year of Dragon Boat Festival and another year of fragrant leaves. The land of China is full of warmth, and the descendants of the Chinese people are intoxicated by the elegant fragrance of Zongye and the immortal spirit of Qu Yuan. It can be said that where there is water, there are drums of dragon boats; Where there is a shore, there is a Chu song.
Two thousand three hundred years ago, a thin old man looked up to the sky and worried about his country with strong people's livelihood. When the news came that the capital was captured, he wandered by the Miluo River. He was angry and sad. Finally, he shouted "Everyone is drunk, I wake up alone" and sank into the river with grief and indignation. People are afraid that the fish in the river will eat the body of their beloved Qu Yuan, so they wrap rice with zongzi leaves and scatter it in the river for the fish to eat, so as not to hurt their beloved Qu Yuan. It can be said that no food is as rich in connotation as Zongzi. The angular shape of Zongzi symbolizes that Qu Yuan's personality is angular and unconventional. Zongzi is wrapped in red dates, symbolizing Qu Yuan's dedication ... In short, Zongzi expresses people's great respect for Qu Yuan.
Qu yuan never thought that he endured the loneliness that no one understood before his death; Moreover, after his death, his successors ran through the ages, one after another, emerging one after another. Li Bai, Du Fu, Yue Fei, Wen Tianxiang, Su Shi, Xin Qiji, Tan Sitong ... Countless passionate men passed on the spirit of Qu Yuan. It can be said that he made the Dragon Boat Festival glow; It was he who made Xiangshui accept the worship, and it was he who made the Chinese people move from ignorance to progress. Throughout the ages, how many people have sung "The road is long, Xiu Yuan and Xiu Yuan are Xi, and I will go up and down to seek"; How many people shed their blood to express their love for the motherland.
But for today's China people, Qu Yuan's spirit has never been so close to us and so cordial. These all come from 5. 12 Sichuan earthquake, a disaster that shocked people at home and abroad, brought China1300 million people closer together, and made China people miss Qu Yuan more. Isn't Qu Yuan's patriotic complex, which is in adversity in life, but always harbors the same glory with the motherland and the same breath with the country, what China needs most at present? Isn't the dragon boat race on the river the concerted efforts of Qi Xin with 654.38+03 billion people? People are sailing in big boats. In the face of the tenacity of nature, human beings are United and connected by blood.
In this season of fragrant zongzi, we are more calm, more determined and invincible. Just because we have a firm belief in our hearts, that is to love China!
Looking forward to the stars and the moon, the Dragon Boat Festival has finally arrived, and we can finally eat delicious zongzi. My heart is as sweet as honey.
Every year, my parents and I go to the countryside to spend the Dragon Boat Festival with my grandparents. When we arrived in the countryside, the sky was blue, flowers and grass were colorful and beautiful. Making zongzi is grandma's specialty. She first soaked the leaves of Zongzi in hot water, then prepared glutinous rice, red beans, dates and meat, cut the lean meat into small pieces, mixed with soy sauce and other materials, put them in a "small bucket" made of several leaves of Zongzi, wrapped them in a leaf of Zongzi and tied them with thread, thus making a triangular Zongzi. In a blink of an eye, a basket of zongzi was wrapped. Then, put them in the pot to cook.
At this time, I deliberately stared at the pot. Before long, a fragrance floated out of the pot. This hot air smells good. I can't help drooling. I boiled the pot and took one to eat. Hey! I ate in such a hurry that I accidentally burned my mouth. Grandpa saw me in such a hurry to eat zongzi and said with a smile, don't worry, eat slowly. Why don't I worry? Such delicious zongzi. Looks like my gluttony hasn't changed.
I remember once, it was also the Dragon Boat Festival. Grandma also made a lot of zongzi, and my brother and I competed to eat zongzi. Zongzi was too hot to eat, but for the sake of delicious Zongzi and winning, I threw caution to the wind and swallowed it at once. My mouth is about to grow into two burnt hams. Watch my brother sing leisurely. This makes me very angry. I looked at the basket and there was only one zongzi. I picked up the last zongzi and ate it slowly. At this time, my brother looked at the basket containing zongzi. I have eaten zongzi, haha! The outcome is decided.
This is really a happy Dragon Boat Festival!
Composition 6 describes that the Dragon Boat Festival is the Dragon Boat Festival on the fifth day of May! My heart was dark and cool: Ha, it's fun again. Sure enough, these days, the whole family is busy preparing for the Dragon Boat Festival.
On Sunday, I saw my mother squatting on the ground, doing something. I went up and saw that it was my mother making zongzi. I saw that she picked up four reed leaves, rolled them into a cone, put some rice in it, put two or three pieces of meat on them, covered them with some rice, then covered the corners of the remaining reed leaves on the rice, and slowly kneaded them into two small corners. Finally, she bit one end in her mouth with a red thread, and then wrapped the zongzi twice, tightening the two ends to make a slipknot. Hey, a zongzi is wrapped like this.
I was dazzled and itchy. I wanted to try, so I said to my mother, "You let me try, too." Mother said doubtfully, "Just you, ok?" "No problem, that is, Zhang Fei eats bean sprouts-a piece of cake."
Having said that, making zongzi seems easy, but it's actually much more difficult than I thought. You see, I either brought too much rice, or I didn't bring rice ... but I finally wrapped a beautiful zongzi.
After wrapping zongzi, we go to cook zongzi. Let's put some water in the pot first, and then put zongzi. After a while, the smell of zongzi floated in the kitchen. I swallowed and said to my mother, "Is the zongzi ready?" "ok!" Mother opened the lid and brought me a zongzi. I smelled delicious zongzi and took a bite. Mmm, it is delicious. Glutinous rice feels tender and smooth, and the taste of meat is simply icing on the cake.
In the evening, my family sat in front of the TV, watching interesting TV programs of dragon boat races, eating delicious zongzi and talking about Qu Yuan's wonderful story together. ...
This is a truly happy and meaningful Dragon Boat Festival!
The composition describing the Dragon Boat Festival 7 On May 5th, it was Duanyang. Insert Artemisia argyi and put on the sachet. Eat zongzi and sprinkle sugar. The dragon boat went into the water happily.
Speaking of the Dragon Boat Festival, I want to ask you a question: "Who is the Dragon Boat Festival for?" Let me tell you-tell you: According to the biography of envoys Qu Sheng, Qu Yuan was a minister in the Spring and Autumn Period. He advocated the use of talents, empowerment, and prosperity, and urged joint resistance to Qin, which was strongly opposed by others. Qu Yuan was expelled from the capital and exiled to the Yuan and Xiang river basins. In 28 BC, Qin Jun conquered Kyoto of Chu. Qu Yuan was heartbroken to see his motherland being invaded, but he couldn't bear to give up his motherland all the time. On May 5th, after writing his masterpiece Huai Sha, he threw himself into the Miluo River and died.
So why eat zongzi in dragon boat races? Please continue to listen: it is said that after Qu Yuan's death, the people of Chu were so sad that they flocked to the Baltic River to pay tribute to Qu Yuan. The fisherman paddled the boat and fished for his real body back and forth on the river. A fisherman took out rice balls, eggs and other foods prepared for Qu Yuan and threw them into the river, saying that ichthyosaurs, shrimps and crabs were full and would not bite the doctor. People followed suit after seeing it. An old doctor brought an altar of realgar wine and poured it into the river, saying that he would stun the dragon water beast with medicine so as not to hurt the doctor. Later, people were afraid that rice balls would be eaten by dragons, so they came up with the idea of wrapping rice with leaves and wrapping colored silk outside to develop zongzi. After that, on the fifth day of May every year, there is the custom of dragon boat racing, eating zongzi and drinking realgar wine. In memory of the patriotic poet Qu Yuan.
What an interesting Dragon Boat Festival!
Composition about Dragon Boat Festival 8 The fifth day of the fifth lunar month is a traditional festival in China-Dragon Boat Festival. There are many customs in the Dragon Boat Festival: dragon boat racing, making zongzi, drinking realgar wine and flying kites ... but the most interesting thing is making zongzi.
To wrap jiaozi, you should prepare stuffing. Egg yolk meat stuffing jiaozi's stuffing, you should first beat the salted duck eggs in a filter spoon, filter out the egg white, and leave the egg yolk for later use, and put it in a big bowl like a golden egg. Meat stuffing is to cut pork belly into strips about 5 cm wide and 2 cm high, add soy sauce, salt and sugar for curing, and of course, prepare glutinous rice mixed with soy sauce at last. The salty stuffing is ready, now let's prepare the sweet stuffing. Sweet stuffing is very simple, just prepare black dates and glutinous rice mixed with brown sugar.
Wash and dry the leaves of zongzi, and we can make zongzi. First, wrap the minced meat, jiaozi. First, roll the long leaves into triangles. Then grab half of the glutinous rice and put it in the triangular zongzi leaves, then put the egg yolk in it, then put the glutinous rice in it until it is full, and finally cover the zongzi leaves and tie the flower rope, and a triangular cone of meat zongzi is born!
Then wrap a sweet little jiaozi. First, put the glutinous rice mixed with brown sugar into the overlapping triangle, put a black date, put the glutinous rice, cover it with jiaozi leaves, tie a flower rope, and the lovely Britney jiaozi will be wrapped!
To steam zongzi, first spread some chopsticks on the ground, then spread zongzi leaves and put the wrapped zongzi on the zongzi leaves. Add some water. If you haven't eaten zongzi, you need to add some cold water when the water boils.
Let the fire boil for about 20 minutes, and then simmer for 5 minutes. A pot of delicious zongzi will be steamed!
Nuo Nuo little exquisite zongzi is waiting for you to eat!
Dragon Boat Festival is celebrated on the fifth day of May every year. At this time, every household will eat zongzi, drink realgar wine, watch dragon boat races and take a bath with wormwood. ...
What impressed me most was that grandma taught me how to make zongzi. First of all, we prepare glutinous rice, vegetable oil, candied dates and zongye raw rice, boil the zongye raw rice in a pot, then take it out and cut off both ends of the zongye. I thought to myself: this pot is so hot, how can I take out the zongzi leaves? I thought about it for a long time and finally came up with it. I picked up chopsticks and picked out leaves with chopsticks. Grandma praised me for being smart. Then, we wash the glutinous rice, soak it in some water, and then stir it several times. Glutinous rice seems to be tightly attracted by magnetic force. When it is stirred, we have to bite the bullet and try our best to stir it. Then we added clear oil and candied dates to the glutinous rice. Finally, we can start making zongzi. After I took out the zongzi leaves, my grandmother said to put the smooth side in. I wonder: which side is smooth? Forget it. Please make yourself at home.
So, I just wrapped it. Grandma saw it and said, "Grandson, why did you reverse the package?" Say that finish, she let me compare two sides, a touch, I immediately recognized the smooth surface. Grandma taught me to fold the leaves of zongzi into the shape of a funnel, then put glutinous rice in the funnel, put the first spoonful of rice and press it, so that the wrapped zongzi will have edges and corners. Then tie the zongzi tightly with zongzi rope. At this time, I pulled Zongsheng tightly, and the contents poured out of the cracks, turning me into a little face. So, I repackaged it again. Zongzi is finally ready.
It's time to start cooking zongzi. Grandma put all the zongzi in the pressure cooker, and the height should not exceed two thirds. After cooking for an hour, I heard the creaking sound of the pressure cooker, and the thick zongxiang floated into my nose.
I tasted the fruits of my labor and my heart was full of joy. I spent a special Dragon Boat Festival.
Composition describing the Dragon Boat Festival 10 "Zongzi is fragrant and fragrant in the kitchen. Folium Artemisiae Argyi smells fragrant. Peach branches are inserted in the fence, and when you go out, you will see wheat yellow. " Sing this nursery rhyme. Dragon Boat Festival is coming. I like it. Dragon Boat Festival has many names, such as Duanyang Festival, Dragon Boat Festival, Jiezong Festival and Huang Wu Festival. There are also many customs in the Dragon Boat Festival, such as rowing dragon boats, eating zongzi and hanging wormwood ... I like to eat zongzi stuffed with egg yolk, which is very fragrant and delicious. I have to ask grandma to give me a bag every year.
There are several theories about the origin of the Dragon Boat Festival, one of which is widely circulated to commemorate Qu Yuan, a great patriotic poet more than two thousand years ago, who angrily jumped into the Miluo River. It is said that after Qu Yuan's death, people threw rice balls wrapped in bamboo leaves into the river in order to prevent fish from eating his body, and they gradually became rice balls. This kind of rice ball is called Zongzi, and the custom of eating Zongzi on the Dragon Boat Festival has been handed down. Regrettably, Qu Yuan's body was not found. When I looked up the custom of the Dragon Boat Festival, I saw that the northwest people had a saying, "If you don't wear moxa during the Dragon Boat Festival, you will die a demon." I don't think this statement is that serious.
I always save the stuffing for last when I eat zongzi on Dragon Boat Festival every year. In my heart, stuffing is the best, but adults told me to eat delicious food quickly. But I want to save the best for last.
I have spent so many Dragon Boat Festival, but I have only seen the Dragon Boat Race once. Last year, my parents took my sister and me there. There are many people. The three of them watched from the shore. I went to the river and saw many dragon boats. There are teenagers and uncles in their twenties and thirties rowing hard, shouting slogans in their mouths, rowing in an orderly way, with drums and noise interlaced. The scene is really in full swing! It was very hot, so we watched it for a while and went back.
I like the Dragon Boat Festival, where I can eat zongzi and watch the dragon boat!