1, the first point for fish to choose food is the taste of bait:
The taste of bait is the first factor that affects the fish's food intake. Fish will only get close to your hook if they smell what they like, otherwise they will run away if they don't smell right. Everyone knows that fish, fragrance, odor and acid are the four main fragrance types. Now the bait sold in the market has basically included these fragrance types, and the only change is the collocation of fragrance types. Basic collocation can be divided into fishy smell, sour taste, fishy smell, fruity taste, milk taste, bran taste, etc. (of course, some people make fishy smell or four-in-one compound taste). The combination of these flavors is inseparable from the addition of small fishing drugs. Essence is the preferred bait additive. The most important thing is to rely on the bait state prepared by the bait manufacturer, and then choose the fragrance to be added according to the situation of the fish.
Why are the competitive players' fishing boxes full of bottles and cans of small fishing drugs? This is why competitive players know what kind of medicine fish use, so don't blindly recognize how mysterious the medicine of experts and experts is. In fact, experts just know better than you what kind of small fishing medicine to add in what weather. If you mechanically apply a strong commercial bait, plus n kinds of small drugs, it will be counterproductive.
Therefore, it is completely wrong to blindly follow the trend and add small fishing drugs without knowing the fish situation, changes and basic bait. In particular, it is necessary to advise players who have just come into contact with competitive fishing: "Small fishing medicine is not everything, the most important thing is to choose the taste. Understanding the fish situation, the strain in the competition, and practicing basic skills are the key points. " I would like to remind you in particular that some fishery drugs on the market are not food grade but daily chemical grade. Japanese-grade essence drugs will pollute the environment and damage health. I hope everyone will use it carefully, and I also hope that some businesses will not pursue profits too much, while ignoring the health of fishermen and the increasingly bad ecological environment around us.
Small flavored medicines also include medicinal liquor. All medicinal wines on the market are similar, the only difference is the collocation of fragrance types. Medicinal liquor, as its name implies, is made by soaking Chinese medicine in wine. In fact, some Chinese medicines are also spices. Not everyone can make good medicinal liquor by looking for online recipes casually, or the combination of taste and type is very important. Blind obedience can only make you at a loss. As we all know, "Musk" is a traditional Chinese medicine, which has a good effect of attracting fish, but compared with Huang Jingui, it is also forbidden to be sold in China. Do you believe there are so many real "musk" on the market? In fact, many of them are chemically synthesized musk essence, which is generally used in daily chemicals. Have you ever seen the smell of "musk" in food? I wonder how much water environment will be polluted by the word "musk" in China. Please be careful with daily chemicals.
Common sense of flavors: There are too many kinds of flavors. At present, most bait manufacturers in China will choose food-grade flavors and fragrances. Food-grade flavors and fragrances are characterized by softness and vividness, and the fragrance retention time will be a little worse than that of daily-use flavors. In addition, China's flavor and fragrance industry is relatively developed internationally, and many international brand flavor companies have factories in Chinese mainland. Chinese mainland's flavor raw material market also enjoys a high reputation internationally. So don't be fooled by unscrupulous merchants on fine and small medicines, and buy small medicines imported from Japan, Taiwan Province Province and other countries and regions. In fact, the flavors and fragrances industries in these two places are far behind Chinese mainland. Flavors are mostly chemically synthesized, while natural flavors are rare and expensive. For example, chewing gum, which we often eat, is a food with a large amount of flavor added, and the amount of flavor added can reach between six thousandths and one ten thousandth. Take mint chewing gum as an example. The price of mint essence added by big brand manufacturers is generally 300-800 yuan per kilogram, and most of the mint essence at this price is natural essence. The price of adding mint essence to chewing gum produced by many small manufacturers is below that of 200 yuan, and the essence at this price is mostly chemically synthesized. Therefore, the essence in the small fishery medicine market is even more chaotic, a few hundred yuan a bottle, a few dollars a bottle. You have to keep your eyes open and choose the product that suits you. In a word-natural is always more suitable than chemical, but please be careful that bad businessmen play natural slogans indiscriminately, which is too often the case.
2. The second factor that affects fish's food intake is the palatability of bait:
Fish is actually a very clever animal. The bigger the fish, the more vigilant it is. On the premise of determining the taste type of bait, the palatability of bait must not be ignored, especially in the case of low fish consumption, which can better reflect the importance of palatability of bait. Most fish will slowly approach the target during feeding, and then slowly eat the big bait on your hook after eating the small particles dissolved in water. When fish are hungry, it doesn't matter if there are too many fish (this situation is too few). This is the same as eating: "It smells like you want to eat this dish, but it will feel too light or salty when you eat it, which will make you stop eating unless you are hungry", and the same is true for fish. Therefore, it is the key that you understand, understand and analyze the fish situation with your heart. If you want to fish well and catch a lot, you must be a "fish kitchen".
Many people like to add honey, white sugar and brown sugar to the bait of carp, crucian carp and grass carp. There are still some differences between fish and people. Some natural sugars can induce fish's appetite. The control and grasp of the addition amount need to be taken seriously. Too sweet and too sour will affect the feeding behavior of fish.
3. Several factors influencing fish to eat bait:
Many of our fishing friends will encounter a situation in competitive competitions or leisure fishing: many fish stars in the nest just don't bite the hook. This situation should be analyzed as follows:
First: the bait is too thick and tastes too heavy; The taste attracts fish to gather, but the taste is too strong for fish to eat the bait. In this case, the bait should be lightened as soon as possible before fishing. (adding main bait feed powder and super bait)
Second, the bait tastes right, but its palatability is too poor; This situation will lead to a lot of fish in the nest, but the frequency of biting the hook is very poor, so the palatability of the bait can not be ignored. (Add water to soften bait and rub bait+change hook)
Thirdly, there is no problem with the taste and palatability of the bait, but there are many harmful substances in the daily chemical essence that make fish afraid to eat. As mentioned earlier, fish are very clever animals.
In addition, we will encounter "dead holes" in competitions or leisure fishing. The basic reflection is that the fish is coming soon, and after fishing for a few times, there is no mouth. This is the so-called "dead hole". The specific analysis is as follows:
First, the bait is too thick, and the bigger the nest, the heavier the taste, which causes the fish to be "smoked" and run away.
Secondly, after eliminating the reason why the bait tastes wrong, the most important thing is that the chemical products in the bait lead to the rejection of fish, among which food-grade flavors and fragrances will be much better, and the culprit is the flavors and fragrances used in daily life.
Food-grade flavors, spices and all food-grade additives can be added to the bait, but it is not advisable to add too much. However, the addition of daily flavors and fragrances should be resisted. Protecting the ecological environment and protecting fish is actually ultimately protecting ourselves.